Norwegian Fish Pie by Zarnak Sidhwa Norwegian Fish Pie is Norwegian Cuisine. Fish is Important Part of Norwegian Cuisine. It is baked in Oven. Views:2114 | Rating:
Dip In Bread And Oatmeal Banana Tart by Zarnak Sidhwa Dip In Bread is a Side Dish, prepared with Jalapeno Peppers and Cheese and stuffed in Bread. Oatmeal Banana Tart Diaries is a Dessert, prepared with Cream and Honey and Banana and crust is prepared with Butter and Oats. Views:2358 | Rating:
Stuffed Kulcha And Dahi Malai Murgh by Zarnak Sidhwa Stuffed Kulcha is prepared with flour and yeast and stuffed with Potatoes and Green Chilies and it is served as Side Dish. Dahi Malai Murgh is a Main Course, prepared with Chicken and Cream, marinated with Yogurt and serve with Roti, Naan or Paratha. Views:2836 | Rating:
Fish In Honey Ginger Sauce by Zarnak Sidhwa Fish In Honey Ginger Sauce is prepared with Fish, marinated with Soya Honey Sauce and served with Honey Ginger Sauce. Views:2883 | Rating:
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