Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:6043 | Rating:
Italian Mince Cutlets, Chicken Casserole And Chocolate Brownie Cake by Shireen Anwer This Mince recipe cutlets made on 21 august 2015 show. This is little new recipe that have little spicy taste plus that need some sauce to made. Chocolate Brownie Cake is additional dessert recipe. That include easy baking ingredients to have tasty chocolate cake. Views:6090 | Rating:
Cocktail Meatballs In Sweet & Sour Sauce by Shireen Anwer Cocktail Meatballs In Sweet & Sour Sauce is sweet & delicious recipe. It is cooked with mince, shaped in cocktail shape and served in sweet & sour sauce. Views:3620 | Rating:
Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. Milk & sugar is boiled, mixed with corn flour & cream and cooked. Then mixed with fruits, jellies and vermicelli. Then garnished with nuts and served chilled. You can add more fruits. Views:7500 | Rating:
Lab-e-Shireen by Chef Iqbal Recipe of Lab-e-Shireen by Chef Iqbal in Sehar-e-Ramadan on Zaiqa TV Views:3192 | Rating:
Aloo Ki Sabzi, Khagina, Chicken Omelet And Doodh Pati by Shireen Anwer Aloo Ki Sabzi is prepared with Potatoes and Bhagar of Mustard Seed. Khagina is a Side Dish, prepared with Eggs and Tomatoes and served with Roti or Chapati. Chicken Omelet is prepared with Chicken, Tomatoes and Eggs. Doodh Pati is a Tea, prepared with Milk and Tea. Views:8962 | Rating:
Lab-e-shireen by Chef Jalal Recipe of Lab-e-shireen by Chef Jalal in Des Des Kay Khanay on Zaiqa TV Views:2694 | Rating:
Masala Oats by Farzana Anwer Farzana Anwer cooked Masala Oats that are much tasty and healthy to eat. She made them in her Handi show on Masala TV Views:2140 | Rating:
Lab-e-Shireen Lab-e-Shireen is delightful and delicious dessert. It is common dessert in Pakistan. It is served in parties and on Eid. It is prepared in various methods. It is prepared with milk and it is boiled. Nuts, colorful vermicelli, fruits and colorful jellies are added and served chilled. Views:3613 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6352 | Rating:
Lab E Shireen And Ribbon Rice by Zarnak Sidhwa Zarnak Sidhwa cooked Lab E Shireen And Ribbon Rice that are much tasty to eat. She made them in her Food Diaries show on Masala TV Views:2484 | Rating:
Apple Jalousie And Dynamite Chicken by Farzana Anwer Farzana Anwer made Apple Jalousie And Dynamite Chicken that are much tasty recipes you must try by watching the video. She cooked them in her new Aaj Ka Menu show on Masala TV Views:2628 | Rating:
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