Rose Water Souffle Recipe Rose Water Souffle is delicious & new dessert. Rose water is mixed with sugar syrup. Then sugar syrup is mixed cream & egg whites. Then pink color is added, chilled and garnished with rose petals. Views:2329 | Rating:
Creme Caramel Recipe Creme Caramel is prepared with milk, eggs and sugar. Sugar syrup is prepared with water and sugar. Then milk, eggs & sugar is beaten and poured on sugar syrup. Then bake it or cook on stove and serve cold. Views:4165 | Rating:
Ras Malai Recipe Ras Malai is delicious sweet dish. Milk is boiled, curdled and made balls. Then water is boiled and cooked with sugar to make sugar syrup. Then milk is boiled again with cardamom and nuts. Then balls is cooked with sugar syrup and added in boiled milk. Then take out in bowl, garnish with nuts and serve chilled. Views:6937 | Rating:
Basbousa by Shireen Anwer Basbousa is an Arabian Cuisine. It is traditional Middle Eastern Sweet Cake Dessert. It is prepared with Semolina, soaked in Syrup and topped with Almonds. Views:4259 | Rating:
Jalebi Recipe Jalebi is delicious sweet dish. Batter is prepared with maida, soda, yellow color and water. Then fried in oil and dipped in sugar syrup. Serve hot or warm. Views:5237 | Rating:
Cinderella Cocktail Cinderella Cocktail is wonderful drink. It is prepared with strawberries & strawberry syrup.
Make at home easily. Views:1665 | Rating:
Mehboobi Recipe Mehboobi is new sweet dish. It is prepared with kneaded maida and fried. Then dipped in sugar syrup and serve. You must try this recipe. Views:3187 | Rating:
Gola Ganda by Shireen Anwer Gola Ganda is a Cold Beverage, prepared with Ice, Green, Yellow and Red Syrup. Views:11848 | Rating:
Muzaffar Recipe Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served. Views:5295 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2633 | Rating:
Jalebi Recipe Jalebi is very popular sweet dessert in India and Pakistan. It is prepared with maida and deep fried in circle shape. Then dipped in sugar & rose water syrup and serve hot. You can make it at home easily. Views:4322 | Rating:
Monthal Monthal is Gujarati, Indian cuisine. It is sweet dish. Gram flour is cooked with milk in ghee, sugar syrup is added and cooked. Placed in greased thali and topped with nuts. Views:2720 | Rating:
Falsay Ka Sharbat Recipe Falsay Ka Sharbat is amazing juice. Falsay is boiled, grinded with sugar syrup and serve. Make it in Ramadan. Views:2917 | Rating:
Mint Lemonade Recipe Mint Lemonade is prepared with sugar syrup, lemon juice, mint leaves and ice cubes. Then blended and served in glasses. Views:4477 | Rating:
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