Lab-e-Shireen Recipe Lab-e-Shireen is delicious dessert. Milk & sugar is boiled, mixed with corn flour & cream and cooked. Then mixed with fruits, jellies and vermicelli. Then garnished with nuts and served chilled. You can add more fruits. Views:7500 | Rating:
Pooriyan by Chef Gulzar Pooriyan is deep fried dish. It is eaten in Breakfast or as Snack. It is prepared with Maida or Flour & Soda. It is served with Halwa, Aloo Chanay ki Tarkari or Bhaji. Views:2873 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2831 | Rating:
Lab-e-Shireen by Chef Iqbal Recipe of Lab-e-Shireen by Chef Iqbal in Sehar-e-Ramadan on Zaiqa TV Views:3192 | Rating:
Aloo Chanay Ki Tarkari by Chef Gulzar Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves. Views:4345 | Rating:
Aloo Ki Sabzi, Khagina, Chicken Omelet And Doodh Pati by Shireen Anwer Aloo Ki Sabzi is prepared with Potatoes and Bhagar of Mustard Seed. Khagina is a Side Dish, prepared with Eggs and Tomatoes and served with Roti or Chapati. Chicken Omelet is prepared with Chicken, Tomatoes and Eggs. Doodh Pati is a Tea, prepared with Milk and Tea. Views:8962 | Rating:
Masala Oats by Farzana Anwer Farzana Anwer cooked Masala Oats that are much tasty and healthy to eat. She made them in her Handi show on Masala TV Views:2140 | Rating:
Lab-e-Shireen Lab-e-Shireen is delightful and delicious dessert. It is common dessert in Pakistan. It is served in parties and on Eid. It is prepared in various methods. It is prepared with milk and it is boiled. Nuts, colorful vermicelli, fruits and colorful jellies are added and served chilled. Views:3613 | Rating:
Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6352 | Rating:
Lab E Shireen And Ribbon Rice by Zarnak Sidhwa Zarnak Sidhwa cooked Lab E Shireen And Ribbon Rice that are much tasty to eat. She made them in her Food Diaries show on Masala TV Views:2484 | Rating:
Apple Jalousie And Dynamite Chicken by Farzana Anwer Farzana Anwer made Apple Jalousie And Dynamite Chicken that are much tasty recipes you must try by watching the video. She cooked them in her new Aaj Ka Menu show on Masala TV Views:2628 | Rating:
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