Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney. Views:4800 | Rating:
Haryali Chicken Boti And Kichra by Shireen Anwer Haryali Chicken Boti is prepared with Chicken, Green Vegetables and Cream and served with Onion, Lemon, Raita and hot Naan. Kichra is a Main Course, prepared with Mutton, Wheat, Chana, Moong, Mash, Masoor and Arhar Lentil and garnished with Green Coriander, Green Chilies and Lemon. Views:6049 | Rating:
Khatti Daal by Chef Asad Recipe of Khatti Daal by Chef Asad in Lazzat With Asad on Metro One Views:2132 | Rating:
Panj Mail Daal And Bread Roll by Zubaida Tariq Zubaida Tariq cooked Panj Mail Daal And Bread Roll that are much tasty to eat. She made them in her Handi show on Masala TV Views:3062 | Rating:
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