Tamatar Bhujia by Shireen Anwer Tamatar Bhujia is delicious tomato curry. It is easy & quick recipe to prepare. Serve it with chapati. Views:3164 | Rating:
Kofta Masala Kofta Masala is tasty dish. Prepared with beef mince & green vegetables, made koftay and shallow fries. Served in tomato puree gravy. Views:6183 | Rating:
Prawn Curry Recipe Prawn Curry is delicious dish. Prawns are cooked with onions, tomato, paste and spices. Then garnished with coriander leaves and serve with rice or naan or roti. Views:3507 | Rating:
Deviled Chicken by Chef Gulzar Deviled Chicken is prepared with Chicken, Tomato and Lemon and garnished with Green Coriander and Spring Onion. Views:3439 | Rating:
Chicken Jalfrezi Recipe Chicken Jalfrezi is common food in Pakistan. It is prepared with chicken boneless, vegetables and tomato ketchup. Serve with boiled rice. Views:7964 | Rating:
Gajar Ka Salad Recipe Gajar Ka Salad is yummy salad. It is prepared with mixed vegetables. Tomato ketchup and pineapple are also added. Serve warm or chilled. Views:1729 | Rating:
Chops Masala Recipe Chops Masala is tasty dish. Chops is boiled and then mixed with tomato, yogurt & cream. Then garnish with coriander leaves and serve with rice. Views:4488 | Rating:
Mexican Chicken Mexican Chicken is spicy and delicious dish. It is prepared with drumsticks and cooked with tomato puree. Served with rice. You can prepared it with boneless. Views:2271 | Rating:
Red Chicken Curry Recipe Red Chicken Curry is delicious dish. It is prepared with chicken, tomato paste and tamarind pulp. Then cooked, topped with coriander leaves & green chilies and serve with raita & naan. Views:2905 | Rating:
Chilean Pasta Recipe Chilean Pasta is tasty pasta. Pasta is boiled and mix with tuna fish, cream and cheese. Decorated with olives & tomato wedges and serve. Views:1737 | Rating:
Chicken Kabab Chicken Kabab is tasty & delicious kabab. It is prepared in seekh kabab style skew on wooden skewers. You can grill it, BBQ it or fry it. Served with spinach tomato chutney. Views:4631 | Rating:
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