Tartar Sauce

Ingredients:

• 250ml low fat natural yoghurt
• 2 tsp chopped capers
• 1 dill cucumber, chopped
• 3 tsp finely chopped fresh parsley
• 1 tsp finely chopped mixed fresh herbs - use a mixture of 3 of the following: basil, chervil, rosemary, chives, fennel, thyme, tarragon

Method:

1. In a small bowl, combine all the ingredients.
2. Chill in the refrigerator before serving.