Peppercorn Steak, Tarragon Chicken Steak And Spanish Chicken Steak by Shireen Anwar

Ingredients for Peppercorn Steak:

• Undercut 2-8
• Garlic paste 1 tsp
• Salt 1/2 tsp
• Crushed black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Wooster shier sauce 2 tbsp
• H.P sauce 1 tbsp
• Oil 2 tbsp

Ingredients for Peppercorn Sauce:

• Oil 1 tbsp
• Butter 1 tsp
• Heaped flour 1 tbsp
• H.P sauce 1 tsp
• Crushed black pepper 1/2 tsp
• Fresh cream 2 tbsp
• Water 1/2 cup
• Salt 1/4 tsp
• Burn sugar syrup 2 tbsp

Method:

1. Spread undercut steak pieces with garlic paste, salt, crushed black pepper & mustard paste & marinate it.
2. Then heat oil, fry undercut steak on both sides for 3-4 minutes until tender.
3. Now add sauce and cook it for 2-3 minutes.
4. Then take out in sizzler dish and serve with crushed black pepper, onion rings, french fries & boil vegetables.
5. To make sauce: In on pan, heat oil & butter, add flour, salt, crushed black pepper & water and cook until it becomes thick.
6. Now add fresh cream, h.p sauce & burn sugar syrup and make sauce.

Ingredients for Tarragon Chicken Steak:

• Boneless chicken breasts 2
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Wooster sauce 1 tbsp
• Garlic 1/2 tsp
• Oil 1 tbsp
• Rose merry 1/2 tsp
• Soya sauce 1 tbsp
• Steak sauce 2 tbsp

Ingredients for Creamy Tarragon Sauce:

• Butter 1 tbsp
• Corn flour 1 tsp
• White vinegar 1 tbsp
• Water 1/4 cup
• Cream 4 tbsp
• Dried tarragon 1 tsp
• Parsley 1 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Finely chopped spring onion 1 tsp
• Mushrooms sliced 2 tbsp

Method:

1. First mix boneless chicken breast, salt, black pepper, mustard paste, wooster sauce, garlic, rose merry, soya sauce & steak sauce.
2. Heat oil and fry chicken from both sides.
3. Add half creamy tarragon sauce and serve it.
4. To make creamy tarragon sauce: In on pan, heat butter, add sliced mushrooms, corn flour white vinegar, cream, dried tarragon, parsley, salt, black pepper & finely chopped spring onion, cook it nicely until it becomes thick.

Ingredients for Spanish Chicken Steak:

• Boneless chicken breasts 2
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Wooster sauce 1 tbsp
• Garlic 1/2 tsp
• Oil 1 tbsp
• Rose merry leaves 1/2 tsp
• Soya sauce 1 tbsp

Ingredients for Spanish Cream Sauce:

• Butter 1 tbsp
• Chopped onion 2 tbsp
• Crushed garlic 1/2 tsp
• Flour 1 tbsp
• Paprika 1 tsp
• Wooster shier sauce 1/2 tsp
• Lemon juice 1 tbsp
• Tomato paste 1 tbsp
• Water 3/4 cup
• Cream 3 tbsp
• Salt 1/4 tsp