Sindhi Biryani, Degi Korma And Makhani Sabzi by Zubaida Tariq

Ingredients for Sindhi Biryani:

• Basmati rice 3 cups
• Chicken 1 kg
• Yogurt 1 cup
• Oil 1 cup
• Lemons 2
• Onion (chopped) 3
• Potatoes 4
• Tomatoes 4
• Green chillies 4
• Mint leaves few
• Yellow food color as required
• Milk 1/4 cup
• Dry plums 250 gram
• Red chilli powder 1 tsp
• All spice powder 1 tsp
• Ginger garlic paste 1 tbsp
• Vinegar 1 tbsp
• Coriander powder
• Salt to taste
  

Ingredients for Degi Korma:

• Mutton 1/2 kg
• Yogurt 1 cup
• Oil/clarified butter 1 cup
• Onion chopped 3
• Kashmiri pepper 4
• All spice powder 1 tsp
• Ginger garlic paste 1 tbsp
• Whole coriander 2 tbsp
• White vinegar few drops
• Salt to taste

For Masala:

• Small cardamom 6
• Almond 10
• Black cumin 1 tsp
• Poppy seed 1 tbsp
• Kewra essence few drops
  

Ingredients for Makhani Sabzi:

• Boiled potatoes 4
• Peas 1 cup
• Carrot chopped 2
• Green chillies 4
• Cauliflower 1 small flower
• Capsicum cubes 2
• Ginger garlic 1 tbsp
• Black pepper 1 tbsp
• Salt to taste
• turmeric powder 1 tsp
• Butter 1 packet
• Fresh cream 1 packet
• Cumin seed 1 tsp
• Oil as required
• Mint leaves 1/4 bunch