Pakora Platter And Imli Ki Chutney by Chef Tahira Mateen

Ingredients for Pakora Platter:

• Gram flour 2 cup
• Salt to taste
• Red chilli powder 1 tsp
• Cumin 1 tsp
• Turmeric 1/2 tsp
• Carom seeds 1/4 tsp
• Soda 1/4 tsp
• Garlic paste 1/2 tsp

Vegetables for Pakora:

• Egg plant as required
• Potato as required
• Spinach as required
• Green chillies as required
• Onion as required

Method:

1. Mix all ingredients and make paste.
2. Now add all vegetables in it and fry it.
3. When ready, serve hot with imli ki chutney.
   

Ingredients for Imli Ki Chutney:

• Tamarind pulp 1 cup
• Garlic 2 cloves
• Green chillies 2-3
• Salt to taste
• Red chilli powder 1 tsp
• Cumin 1 tsp
• Mint leaves 10-12 leaves

Method:

1. Add all ingredients in tamarind pulp and grind well in grinder.
2. When ready serve with pakora.