Big Top Snicker Cup Cake And Mexican Fajita With Salsa & Roasted Garlic Sauce by Zarnak Sidhwa

Ingredients for Big Top Snicker Cup Cake:

Ingredients for sponge Cake:

• Flour  100 gm
• Cocoa powder 2 tbsp
• Eggs  4
• Butter  3 tbsp
• Peanut butter  1 tbsp
• Carmel syrup  2 tbsp
• Peanuts  2 tbsp
• Sugar  100 gm
• Vanilla essence  1 tsp

Ingredients for Chocolate Ganache:

• Chocolate  1/2 cup
• Cream  1 cup
• Butter  2 tbsp

Ingredients for Caramel:

• Sugar  1 cup
• Butter  2 tbsp
• Cream  1 packet
• Peanuts  1/2 cup
• Liquid Glucose  1 tsp
• Caramel syrup  2 tbsp

Ingredients for Icing:

• Cream  1 pack
• Sugar  2 tsp

Method:

1. For Sponge Cake: Preheat the oven and grese the baking pan.
2. Mix coco powder and flour together.
3. In a separate bowl add in the eggs and sugar, beat until batter doubles in size.
4. Add in vanilla essence, caramel syrup and fold in the flour.
5. Add the peanuts and butter.
6. Pour the batter in the baking pan and put it in the oven for 20-25 minutes.
7. For Chocolate Ganache: Heat the cream for a while.
8. After taking it off from the heat, add in chocolate and heat it again in order for the chocolate to melt.
9. Then add in butter.
10. Take off from the heat and let it cool.
11. For Caramel: Mix the sugar and butter until its melted.
12. Add in cream and glucose as well as caramel syrup and roasted crushed peanuts.
13. Set aside for cooling.
14. For Icing: Mix cream and sugar and whip it.
15. Put it in the fridge then again beat it and apply on cake.

Ingredients for Mexican Fajita With Salsa And Roasted Garlic Sauce

Ingredients for Tortilla:

• Flour  2 cups
• Butter  75 gm
• Salt  1 tsp
• Baking powder  1/2 tsp
• Warm water  for kneading

Ingredients for Chicken Fajita:

• Chicken breast  1
• Fajita seasoning  2 tbsp
• Red chili powder  1 tbsp
• Salt  as required
• Oil  2 tbsp
• Lemon  2 tbsp
• Butter  for grilling
• Baked or refried beans  assembling 
  

Ingredients for Roasted Garlic sauce:

• Garlic  1/2 bunch
• White bread  1 slice
• Olive oil  3 tbsp
• Sour cream  2 tbsp
• Fresh lemon juice  2 tsp
• Salt  1/2 tsp
• Water  1/3 cup