Chicken Tikka Pizza, Coffee Victoria Sponge Cake And Spicy Chicken Wings by Zarnak Sidhwa

Ingredients For Chicken Tikka Pizza:

For Dough:

• Flour  2 cups
• Yeast  1 tbsp
• Caster sugar  1 tsp
• Dry milk powder 1 tbsp
• Oil  4 tbsp
• Salt 1/2 tsp
• Egg  1

Ingredients For Pizza Sauce:

• Oil  2 tbsp
  
• Garlic, crushed 3 cloves
  
• Red chilies, crushed 1 tbsp
  
• Salt  1 tsp
  
• Oregano  1 tsp
  
• Onion, chopped 1
  
• Sugar  1 tsp
  
• Tomato puree or paste  1 cup
• Ketchup  2 tbsp

For Topping:

• Mozzarella cheese 1 cup
  
• Chicken tikka chunks 1/2 cup
  
• Oregano 1 tsp
  
• Onion 1
  
• Tomato 1
  
• Capsicum  1

Method For Dough:

1. Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
2. Roll out onto a floured surface and line a pizza plate with it.
3. Add sauce, toppings and let rise again in a warm place for 20 more minutes.
4. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Method for Pizza sauce:

1. Heat oil, add onion, saute add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick.
   
2. Use as pizza sauce or pasta sauce.

Method For Topping:

1. On dough put the sauce and some cheese, then add onion, tomato, capsicum, chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.
   

Ingredients For Spicy Chicken Wings:

• Chicken wings 1/2 kg
  
• Oil 2 tbsp
  
• Lemon juice 1 tbsp
  
• Garlic, crushed 1 clove
  
• Ground cumin 1 tsp
  
• Oregano  1 tsp
  
• Chili powder 1 tbsp
  
• Paprika  1/2 tsp
• Salt 1 tsp
  
• Black pepper  1 tsp

Method:

1. In a bowl combine oil, lemon juice, garlic, cumin, oregano, chili powder, paprika, salt and pepper.
2. Marinate chicken wings in it and let stand for a few hours.
3. Cook covered in a pan with the marination till done.
   

Ingredients For Coffee Victoria Sponge Cake:

• Eggs  4
  
• Coffee powder 2 tbsp
  
• Butter  8 oz
  
• Caster sugar 8 oz
  
• Flour  8 oz
  
• Baking powder  1 tbsp

For Filling:

• Butter  2 oz
  
• Icing sugar sifted 6 oz
  
• Coffee 1 tbsp
  
• Hot water  1 tbsp
  
• Milk  1 tbsp

Method:

1. Beat eggs, add in coffee, butter, caster sugar, fold in flour and baking powder and pour in 2 sandwich tins and let bake for 25 minutes at 180 degrees C.
2. Let cool well and then to make the butter cream, beat butter, icing sugar, coffee, water and milk use half to fill and sandwich both cakes and the other to top on the cake.