Akhrot Ka Halwa, Chicken Sizzler And Soya Daal by Sara Riaz

Mong Daal 250 gm 

salt 1 tsp

Chilli powder 1 tbsp

Garlic paste 1tsp 

Turmeric 1/2 tsp 

White cumin whole 1tbsp 

Soya 1bunch

Onion 1 (chopped) 

Button red chillies 4 

Tomatoes 4 

Green chilli 4 

Coriander leave for serving 

Oil 1/4 cup

1. Soak moong dal for 1 hour 

2. Now put in pan and then add garlic, button red chilli, turmeric powder, salt,cumin add some water for boiling cook until daal tender and water dries.

3. During boil, remove bubbles from top.

4. Now heat oil in second pan and fry onions 

5. Then add red chilli, tomatoes slice, cumin & cooked.

6. Then add boiled daal.

8. Then mix soya 

9  In end put coriander leaves & green chillies & serve. 

Chicken half kg boneless (strips)

Onion 1 (strips) 

Tomato 1 remove seeds ( strips)

Capsicum 1 ( strips)

Tomato ketchup 2 tbsp 

White vinegar 2 tbsp 

Oyster sauce 1 tbsp 

Salt 1 tsp

Mustered 1/2 tsp

Black pepper powder 1/2 tsp

Red chili powder 1 tsp

Ginger garlic paste 1tsp

Tomato puree 2 tbsp

Oil half cup

1. Put in a bowl white vinegar, tomato ketchup, oyster sauce, salt, mustered, black pepper, red chilli powder, ginger garlic paste, & tomato puree .

2. Now marinate chicken strips in this mixture.

3. Add oil in pan & cooked marinated chicken.

4.then heat sizzler platter spread onion slices, put chicken & spread on top capsicum slice , tomato slice..

Suger 2 cup of suger 

Ghee half cup 

Brown colour 1 pinch 

Walnuts 1 cup 

Liquid glucose 2 tbsp

Small cardamom powder 1tsb 

Phitkari 1/2 tsp 

Tatri 1/2 tsp 

Nutmeg , mace 1/2 tsp 

Flour 100 g 

Boil milk in pan add sumac in milk and stir it & cock almost 1 min & turn off heat & add in separate bowl phitkari & tatri add 1 tbsp of water & dissolve the mixture then add the mixture in boiled milk now cook on high flame & let it cook till more than half water dries & add remaining auger and remaing ghee and allow cooking again until halwa turns brown in this stage u may add brown colour let it cook until it leave the base of pan & then add walnuts dish out delicious akhrot halwa on serving .