Zinger Burger, Ketchup And Healthy Angoor Ka Sharbat by Chef Saadat Siddiqui

• chicken breast 1/2 kg
• crushed garlic 1/2 tsp
• cumin powder 1/2 tsp
• crushed red chilli 1 tbsp
• salt to taste
• mustard paste
• vinegar 1 tbsp
• garam masala powder 1/2 tsp
• round buns 8

• Ketchup 1 cup
• garlic sauce 1 cup
• tomatoes 250 gm
• salad leaf 250 gm
• Ice berg 250 gm

• flour 1 cup
• corn flour 1/2 cup
• salt to taste
• crushed black pepper 1 tbsp
• cold water as required

Method:

Ketchup 

ingredients:

• Tomatoes 1-1/2 kg
• oil 2 tbsp
• garlic 1 clove
• onion 1 small
• brown sugar 1/4 cup
• mustard powder 1/2 tsp
• dried garlic powder (sondh) 1/2 tsp
• crushed red chilli  1/4 tsp
• red chilli powder 1/4 tsp
•  kabaab sugar powder 1/e tsp
• cinnamon powder 1 pinch
• vinegar 1/4 cup
• salt to taste

Method:

Angoor ka sharbat

 Ingredients:

• Grapes 1/2 kg
• soda water 1 bottle
• ice as required

Method:

1. Blend grapes,soda water and ice
2. Take it out in a glass and serve while cool.