Italian Chicken

Ingredients:

• Chicken breast 2
• Garlic 3 cloves
• Black pepper 1 tsp
• Mustard paste 1 tsp
• Vinegar 1 tsp
• Tomato paste 1/2 cup
• Oregano 1 tsp
• Black olive 1/2 cup
• Mushrooms 1/2 cup
• Capsicum 1
• Mozzarella cheese 1/2 cup
• Beaten egg 1/2 cup
• Flour 1 cup
• Bread crumbs 1 cup
• Baking powder 1/2 tsp
• Salt 1 tsp
• Black pepper 1/2 tsp
• Red chili flakes 1/2 tsp
• Oil for fry
  

Method:

1. Put salt, black pepper, chili flakes, mustard paste and garlic in bowl, mix it nicely, marinate chicken with mixture and keep in fridge for 30 minutes.
2. Then mix flour and baking soda and beat eggs.
3. Heat oil in frying pan, coat marinated chicken with flour mixture, dip in beaten eggs and roll in bread crumbs.
4. Now shallow fry on medium flame until golden brown and keep on baking tray.
5. Mix tomato paste, vinegar and salt in bowl and put on chicken.
6. Top with cheese, capsicum, olives and mushrooms, sprinkle oregano, bake on 200 degrees C for 15-20 minutes and serve.