Spicy Thai Beef

Ingredients:

• Undercut beef 1/2 kg

For Sauce:

• Red chilies 4-5
• Lime leaves 6
• Garlic 1 tbsp

Other Ingredients:

• Onion slice 1
• Capsicum slice 1
• Basil leaves 1/2 cup
• Fish sauce 2 tbsp
• Soya sauce 2 tbsp
• Oyster sauce 2 tbsp
• Sriracha sauce 2 tbsp
  

Method:

1. Blend all sauce ingredients and make paste.
2. Heat oil and fry beef on high flame.
3. Add all other ingredients and put paste.
4. Cook for 5 minutes and take it out.