Chicken Tikka Recipe

Ingredients:

• Chicken breast or leg 4
• Oil 2 tbsp
• Red chili powder 1 tbsp
• Ginger garlic paste 1 tbsp
• Yogurt 2 tbsp
• Tandoori color 1 pinch
• BBQ masala 1 tbsp
• Lemon juice 1/4 cup
• Salt 1/2 tsp

For Chutney:

• Yogurt 1/2 cup
• Green chilies grinded 2
• Mint leaves grinded 2 tsp
• Salt 1/4 tsp
  

Direction:

1. Mark deep cut on chicken breast.
2. Then mix remaining ingredients in bowl.
3. Then marinate chicken breast with this mixture for 2 hours and keep in refrigerator.
4. Then skew on skewers, grill it, bbq it or bake it in oven.
5. Then take out in dish and serve with chutney and onion.
6. For chutney: Mix all ingredients in small bowl and keep in refrigerator for few minutes.