Russian Salad Recipe

Ingredients:

• Carrots diced 2
• Potatoes cubes 2
• Peas 1/2 cup
• Pineapple chunks 1/2 cup
• Yogurt 1 cup
• Salt 1/4 tsp
• Mayonnaise 3 tbsp
• Black pepper powder 1 pinch
• Lemon juice 1 tbsp
  

Direction:

1. Boil potatoes cubes for 8-10 minutes.
2. Then drain it, spread in large tray to evaporate steam and chill in refirgerator.
3. Then boil water in pot and boil peas.
4. After 2 minutes, add carrots and boil for 5 minutes.
5. Then drain it, rinse with cold water and chill in refirgerator.
6. For dressing: Mix yogurt, mayonnaise, black pepper powder, salt and lemon juice in bowl.
7. Then mix potatoes, carrots, peas and pineapple chunks in bowl.
8. Then put dressing and mix it.
9. Then take out in platter and serve.