Strawberry Ice Cream Recipe

Ingredients:

• Strawberries chopped 1 cup
• Evaporated milk 1 tin
• Condensed milk 1 tin
• Cream whipped 2 packets
• Strawberry essence 1 tsp
  

Direction:

1. Beat evaporated milk with beater until double.
2. Then add strawberry essence, condensed milk and cream and beat until.
3. Then put strawberries and fold it.
4. Then put ice cream in air tight container and freeze it in refrigerator for 12 hours.
5. When serve, take out in serving bowl.