Chocolate Souffle Recipe

Ingredients:

• Milk 2 cups
• Sugar 1 cup
• Eggs 4
• Cocoa powder 2 tbsp
• Gelatin powder 4 tbsp
• Vanilla essence 1/2 tsp
• Water 1/4 cup

Direction:

1. Put egg whites and 1/2 cup sugar in pan and mix it.
2. Now put cocoa powder, milk and water and mix on low flame until it is thick.
3. Then remove from stove, put gelatin powder and vanilla essence and mix it.
4. Now mix egg whites and 1/2 cup sugar until stiff.
5. Now fold cocoa & milk mixture in egg white mixture.
6. Then put in mold and keep in fridge until it is set.
7. Then take it out, decorate with fresh cream and strawberry or cherry and serve.