Cheese Fries Recipe

Ingredients:

• Potatoes 1/2 kg
• Rice flour as required
• Corn flour as required
• Salt to taste
• Black pepper 1 tsp
• Chaat masala as required
• Cheese sauce as required
  
• Oil as required

For Cheese Sauce:

• Cream cheese 1/4 cup
• Milk 2 tbsp
• Garlic cloves minced 3
• Oil 1 tsp
• Salt 1/4 tsp
• Shredded cheddar cheese 1/3 cup

Direction:

1. Wash potatoes, peel it and cut in finger shape.
2. Now boil water in saucepan, put potatoes and boil it for 3-4 minutes.
3. Then take it out, strain it, put in cold water and strain it after 1 minute.
4. Then put potatoes, salt, corn flour, rice flour and black pepper in bowl, mix it nicely and leave for 30 minutes.
5. Then heat oil in wok and deep fry potatoes until golden brown.
6. Then take out in plate, sprinkle chaat masala, toss it nicely, spread cheese sauce on it and serve hot.
7. For cheese sauce: Melt cream cheese in saucepan on medium-high flame.
8. Then whisk in milk, garlic, oil and salt.
9. Then stir in cheddar cheese until smooth.
10. Then store in squeeze bottle.