Methi Chicken Recipe

Ingredients:

• Chicken 1-1/2 kg
• Yogurt 1-1/2 cup
• Ginger paste 3/4 tbsp
• Garlic paste 3/4 tbsp
• Fenugreek leaves chopped 6 bunches
• Coriander leaves chopped 2 bunches
• Tomatoes slices 3-4
• Onion slices 2
• Green chilies 2-3
• Coriander powder 1 tbsp
• Red chili powder 1-2 tsp
• Cumin seeds 1-1/2 tsp
• All spice powder 1-1/2 tsp
• Turmeric 1/3 tsp
• Cumin powder 1-1/2 tsp
• Oil 3/4 cup

Direction:

1. Heat oil in pot, ginger paste, garlic paste and onion slices and fry on high flame until onions are golden brown.
2. Then add cumin seeds, coriander powder, red chili powder, cumin powder, salt and tomato slices, mix it nicely and cook on high flame until tomatoes are reduce and oil comes on surface.
3. Now add chopped fenugreek leaves and coriander leaves, mix it nicely and cook on high flame.
4. Now add turmeric, yogurt, chicken and 1 glass water, mix it nicely and bring to boil on high flame.
5. Then cover pot and cook on medium flame until chicken is cooked.
6. Now add garam masala powder and green chilies and mix it nicely.
7. Then take out in serving bowl and serve hot with naan or paratha.