Qeemay kay Triangle Samosa,Paneer Samosa,Methe Samosay,Daal kay Samosa,Imli Podinay ki Chutney and d Shape Samosay by Sara Riaz

Jul 24, 2010
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  • Gluten Free Samosa Recipe

    Gluten Free Samosa is tasty samosa. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney.
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    Ultimate Potato Samosa is tasty fried snack dish. Potatoes are boiled, mashed and mixed with vegetables & spices. Then filled in triangle samosa dough & deep fried. Serve with any sauce, chutney or dip of your choice.
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    Meethay Samosay is sweet snack dish. Maida is roasted and mixed with coconut, sugar & nuts. Then filled in samosa wraps and fried in oil. Serve hot.
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Recipe of Qeemay kay Triangle Samosa,Paneer Samosa,Methe Samosay,Daal kay Samosa,Imli Podinay ki Chutney and d Shape Samosay by Sara Riaz.A Delicious Pakistani Recipe.

Comments (2)
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  • how can we watch the videos :(

    By: mesmalit on Jul 08, 2015
  • hi i cannot get to hear the whole recipe or i cannot see it in writing

    By: nilo on Oct 24, 2010