Suji Ka Halwa

Ingredients:

• Semolina – 1 cup
• Sugar – 1 ½ cup
• Water – 3 cups
• Cloves – 2 cups
• Kewra essence – few drops
• Yellow food color – ½ tbsp
• Oil – ½ cup

Method:

1. Take a wok and heat oil for few minutes.
2. Add cloves in the wok along with semolina. Stir well.
3. In another pot, include sugar and water while constantly stirring.
4. Add food color and bring the syrup to a boil.
5. Pour the syrup in semolina wok and mix it well for half a minute.
6. Cover the wok and let it cook on low heat till all the water dries out.
7. Add kewra essence in the end and your mouth watering halwa is ready.