Cumin

Cumin in Urdu: زیرہ

Cumin in Roman Urdu: Zeera

Cumin seeds are native to India, which are used in many recipes in many cultures. Its plant grows 12 to 20 inches high and they are plugged by hand and its stem is dark green or grey in color. In the ancient era, the Egyptians used cumin to preserve mummies and as a spice. Moreover, cumin uses are infinite, it is known for its dynamic flavor. It is also found in cheese, breads, garam masala, curry powder, kahwa, pickles and a key ingredient in many dishes. Black cumin seed oil is used to treat toothaches, headaches as well as gastric problems. It is said that black cumin treats every disease except for death. Thus, we can imagine how important this small seed is for all of us.

Health Benefits: