Garlic

Garlic in Urdu: لہسن

Garlic in Roman Urdu: Lehsan

Garlic belongs to the family of onions and they can easily be grown. It is a herb and is known for its flavor and the medication content in it. China being the largest producer of garlic produces about twenty-million tonnes yearly followed by India, South Korea and Egypt as the second, third and forth largest producer. The shape of garlic is so interesting that if we see the layers in it and how closely the bulbs of it are attached with each other, we would surely fall in love with the creator. Firstly, a single clove is planted in the ground and they must be plowed in great depth. Then it takes 6 weeks before the soil gets freeze to give birth to a green stem in the peak of which, small bulbs are formed and then they are yielded in spring.  

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