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23 August 3013 Zubida Tariq Recipes (Page 104)

2616 results found.
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  • Peshawari Chapli Kabab by Zubaida Tariq
    Peshawari Chapli Kabab is Traditional Dish of Pakistan. It is common dish of Pashtun Cuisine. It is prepared with Beef Mince & Tomato in Center. It is prepared Flat and served with Raita & Naan.
    Views: 5296 | Rating:
  • Mutton Tikka Masala by Zubaida Tariq
    Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita.
    Views: 1975 | Rating:
  • Chicken Hotpot And Strawberry Yogurt
    Recipe of Chicken Hotpot And Strawberry Yogurt by Zubaida Tariq in Handi on Masala TV
    Views: 3061 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2726 | Rating:
  • Keema Bhari Shimla Mirch by Zubaida Tariq
    Keema Bhari Shimla Mirch is Healthy Dish. It has Unique Taste. It is Easy dish you can make at home.
    Views: 4382 | Rating:
  • Yakhni Main Mash Ki Daal by Zubaida Tariq
    Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan.
    Views: 3630 | Rating:
  • Chicken Charga by Zubaida Tariq
    Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan.
    Views: 2721 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2470 | Rating:
  • Mixed Pakora Platter by Zubaida Tariq
    Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup.
    Views: 2468 | Rating:
  • Fish Fry And Khoobani Ka Meetha by Zubaida Tariq
    Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled.
    Views: 4184 | Rating:
  • Chicken Haleem And Lab-e-Shireen by Zubaida Tariq
    Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled.
    Views: 4499 | Rating:
  • Murgh Cholay And Chocolate Pudding by Zubaida Tariq
    Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder.
    Views: 3350 | Rating:
  • Chicken Nuggets and Hot and Sour Soup by Hussain Tariq
    Recipe of Chicken Nuggets and Hot and Sour Soup by Hussain Tari in Khaatay Peetay on Zaiqa Tv
    Views: 6466 | Rating:
  • Tomato Chili Rice by Zubaida Tariq
    Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy.
    Views: 2436 | Rating:
  • Bite Sized Spring Rolls by Zubaida Tariq
    Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan.
    Views: 2876 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5154 | Rating:
  • Moong Dal Ki Kheer And Palak Or Dal Cutlet by Zubaida Tariq And Rida Aftab
    Rida Aftab cooked some healthy vegetable recipes that are Moong Dal Ki Kheer And Palak Or Dal Cutlet in new Mazedar Daal Sabzi show on Masala TV
    Views: 2951 | Rating:
  • Chicken Aloo Ka Bharta And Bhagaray Baigan
    Recipe of Chicken Aloo Ka Bharta And Bhagaray Baigan by Zubaida Tariq in Handi on Masala TV
    Views: 3348 | Rating:
  • Kidney Karahi By Chef Zubaida Tariq
    Recipe Of Kidney Karahi By Chef Zubaida Tarik
    Views: 5346 | Rating:
  • Afghani Karahi And Aloo Ka Kofta by Zubaida Tariq
    Afghani Karahi is spicy & delicious dish. It is simple & easy recipe to make. Try this variety of karahi. Aloo Ka Kofta is wonderful dish. It is little bit different recipe.
    Views: 4102 | Rating:
  • Chicken Paneer Reshmi And Trifle by Zubaida Tariq
    Chicken Paneer Reshmi is prepared with Chicken, Tomato Puree, Cream and Cheese. Trifle is a Dessert, prepared with Cake, Fruit and Cream.
    Views: 3378 | Rating:
  • Chicken Handi ,Saag Qeema and Doodh ka Sharbat by Hussain Tariq
    Recipe of Chicken Handi,Saag Qeema and Doodh ka Sharba by Hussain Tariqin Khaatay Peetay on Zaiqa Tv.A Delicous Pakistani Recipe.
    Views: 4500 | Rating:
  • Peshawari Chapli Kabab And Shahi Sabzi by Zubaida Tariq
    Peshawari Chapli Kabab is a Pakistani Cuisine, prepared with Beef and Pomegranate Seeds, Tomato in center of Kabab and served with Raita, Chuntey and hot Naan. Shahi Sabzi is prepared with Yogurt, Beans and Vegetables and served with Plain Rice.
    Views: 4325 | Rating:
  • Palak Puri And Aloo Aur Bhindi Ki Sabzi by Zubaida Tariq
    Palak Puri is a Side Dish prepared with Spinach, Flour and Baking Soda. Aloo Aur Bhindi Ki Sabzi is a Vegetable Dish, prepared with Potatoes and Lady Fingers and served with hot Puri.
    Views: 3991 | Rating:
  • Matka Gosht And Fried Chicken by Zubaida Tariq
    Matka Gosht is prepared with Beef and Yogurt, cooked in Handi, garnished with Green Chilies and served with hot Naan. Fried Chicken is prepared with Chicken and Yogurt and served with Ketchup or Sauce.
    Views: 3319 | Rating:
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