Chana Pulao Recipe Chana Pulao is tasty dish. It is prepared with rice, white chickpeas, yogurt and tomatoes. Cooked and served with mint chutney and kachumbar. Views:3337 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is prepared with chicken, green chilies, lemon juice, bread crumbs and butter. Then grinded and refrigerate. Then bbq it and serve with hot paratha and chutney Views:7489 | Rating:
Cheelay Recipe Cheelay is amazing dish. It is like pancake. Batter is prepared with moong daal, maash daal, green chilies & eggs and blended. Then fried on both sides with oil. Serve with chutney. Views:1627 | Rating:
Batata Vada Recipe Batata Vada is popular starter of India. Balls is prepared with potatoes and spices. Then dipped in gram flour batter and deep fried. Serve with chutney. Views:4598 | Rating:
Sulemani Boti Recipe Sulemani Boti is delicious BBQ dish. Chicken boneless is marinated with yogurt, lemon juice and spices. Then baked or gilled, given smoke of coal and serve with paratha and chutney. Views:3272 | Rating:
Tikka Fish Recipe Tikka Fish is delicious dish. Fish is mixed with spices, cream and yogurt. Then fried and serve with vegetables and chutney. Views:3283 | Rating:
Muthi Kabab Recipe Muthi Kabab is new variety kabab. It is prepared with mince and vegetables. Then fried and served with tamarind chutney. Make it in Ramadan. Views:3616 | Rating:
Naan Kabab Naan Kabab is amazing dish. Mince is marinated and made in oval shape. It is baked in oven and served with naan & chutney. Views:2546 | Rating:
Chandan Kabab Chandan Kabab is delicious kabab. Beef & chicken mince is used. It is shallow fried and then baked or BBQ. Serve it with sauce or ketchup or chutney. Views:4971 | Rating:
Aloo Kay Bhonday Recipe Aloo Kay Bhonday is tasty dish. It is prepared with potatoes and cooked with spices in oil. The made balls, dipped in gram flour, deep fried and served with chutney. Make it in Ramadan. Views:2763 | Rating:
Aloo Ka Samosa Recipe Aloo Ka Samosa is snack dish. It is popular street food in Pakistan specially in spring season and also in Ramadan. It is served with chutney or aloo ki tarkari. Views:5326 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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