Dum Ky Kabab by Zubaida Tariq Dum Ky Kabab is prepared with Beef or Mutton, Yogurt and Green chilies and it is served with Chutney, Raita, Sauce or Paratha. Views:3473 | Rating:
Dum Ky Kabab by Zubaida Tariq Dum Ky Kabab is Spicy and Delicious Dish. It is prepared with Beef Or Mutton and then given Smoked of Coal. It is served with Parathay & Raita. Views:3156 | Rating:
Thai Pineapple Fried Rice Thai Pineapple Fried Rice is sweet & amazing dish. The flavor of pineapple is sweet. Try this variety of rice instead of biryani or pulao. Views:2003 | Rating:
Lakhnavi Daal by Zubaida Tariq Lakhnavi Daal is delicious & spicy. Butter gives rich flavor. It is prepared with Red gram and you must try this at home. Views:2084 | Rating:
Sarson Ka Saag by Zubaida Tariq Sarson Ka Saag is popular dish in India & Pakistan. It is served with makai ki roti. You must try this different recipe. Views:7511 | Rating:
Aloo Batatay by Zubaida Tariq Aloo Batatay is an Indian Cuisine. It is Popular Snack in Mumbai & Maharashtra. It is served with Chutney. Views:2465 | Rating:
Makai Ki Roti by Zubaida Tariq Makai Ki Roti is healthy dish. It is served with sarson ka saag. It is topped with butter or ghee. Views:3480 | Rating:
Vegetable Kabab by Zubaida Tariq Vegetable Kabab is delicious dish. It is prepared with few vegetables. You can also add some cheese. It can be served as snack or with lunch or dinner. Views:3169 | Rating:
Methi Ky Parathay by Zubaida Tariq Methi Ky Parathay is delicious dish. It is easy & simple recipe to make. It is served in breakfast with raita or chutney. Views:2231 | Rating:
Shahi Korma by Zubaida Tariq Shahi Korma is Mughlai Cuisine and popular dish in India & Pakistan. It is prepared with Mutton, Yogurt & Almonds and served with Naan and Raita. Views:4543 | Rating:
Haleem by Zubaida Tariq Haleem is a Stew Dish. It is popular in Middle East, Central Asia, and the Indian Subcontinent. It is also popular in Pakistan. It is prepared with Wheat, Lentils & Meat. It can be served on Eid-ul-Adha. Views:7278 | Rating:
Reshmi Biryani by Zubaida Tariq Reshmi Biryani is popular Indian Biryani, prepared with Chicken, Yogurt, Rice & Cream and served with Raita & Salad. Views:6491 | Rating:
Spinach Soup by Zubaida Tariq Spinach Soup is healthy & yummy soup. It is prepared with few ingredients. It is served with buns. Views:2133 | Rating:
BBQ Pasta Salad by Zubaida Tariq BBQ Pasta Salad is Delicious and Easy Dish to make at home. It is prepared with Pasta, Grilled Chicken, Capsicum & BBQ Sauce and garnished with Parsley. Views:2568 | Rating:
Bihari Kabab by Zubaida Tariq Bihari Kabab is Pakistani BBQ Dish. It is specially eaten in Eid-ul-Adha. It is prepared with Beef, marinated with Bihari Masala and served with Parathay & Raita. Views:9419 | Rating:
Rabri Kheer by Zubaida Tariq Rabri Kheer is a Dessert, prepared with Rabri, Rice, Milk and Cardamom. Views:5355 | Rating:
Chicken Pasanday by Zubaida Tariq Chicken Pasanday is popular dish of Pakistan. It is prepared with Chicken Fillet, marinated with Yogurt, Spices & Seasonings and served with Green Chilies, Naan or Parathay. Views:2694 | Rating:
Khajoor Ki Kheer by Zubaida Tariq Khajoor Ki Kheer is a Sweet Dish with Rich Source of Vitamins, Minerals & Proteins. You can make at home easily. It is prepared with Dates & Milk, topped with Nuts and served Warm or Cold. Views:3110 | Rating:
Fruity Brownie Trifle by Zubaida Tariq Fruity Brownie Trifle is delightful dessert. Then flavor of brownies is amazing. You can make at home easily. Views:2183 | Rating:
Daal Kababi by Zubaida Tariq Daal Kababi is tasty dish. It is prepared with gram lentil & white lentil. It is served with ketchup, chutney or sauce. Views:1992 | Rating:
Mutanjan by Zubaida Tariq Mutanjan is Pakistani Sweet Dish or Sweet Rice, prepared with Rice, Nuts, Chicken, Saffron & Dry Fruit. It is served in Eid-ul-Fitr in Pakistan. Views:4071 | Rating:
Haryali Kabab by Zubaida Tariq Haryali Kabab is Delicious Indian & Pakistani Recipe. It is served as Side Dish. It can be served with Raita, Lemon, Roti or Parathay. Views:1961 | Rating:
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