Namak Paray Recipe Namak Paray crunchy snack of India and Pakistan. It is prepared with maida & cumin and deep fried. Make it in Ramadan. Views:5475 | Rating:
Chicken 65 Recipe Chicken 65 is delicious dish. Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil. Then mixed with yogurt gravy and served. Views:18274 | Rating:
Mud Brownie Recipe Mud Brownie is delightful dessert. It is prepared with butter, cocoa powder, walnuts, yogurt, maida and chocolate chunks. Then mixed and baked. You must try this recipe. Views:1686 | Rating:
Quesadilla Quesadilla is tasty dish. Tortilla is prepared with maida and stuffed with chicken & cheese filling. Served with salsa sauce and cottage cheese dip. Must try for some change. Views:2103 | Rating:
Potato Wedges by Rauf Abbasi Potato Wedges is a Sideline Dish. It is prepared with Potatoes & Red Chilies, coated with Maida and deep fried in Oil. It is usually served with Steak. Views:2240 | Rating:
Anday Ka Halwa Recipe Anday Ka Halwa is delicious sweet dish. Gram flour, green cardamom and semolina is cooked in ghee. Then mixed with eggs & sugar mixture and stirred with coconut. Then mixed with khoya & nuts and served in bowls with garnished khoya & nuts. Views:4086 | Rating:
Malpura Recipe Malpura is delicious sweet dish. Maida, sugar, eggs, semolina & yellow color are mixed and made thick batter with water. Then fried in oil like pancake and serve with malai or rabri. Views:8028 | Rating:
Meethay Paray Recipe Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan. Views:2652 | Rating:
Gajar Ka Halwa Recipe Gajar Ka Halwa is very popular sweet dish in Pakistan. It is usually served in parties and commonly made in home in winter season. Carrots & rice are cooked and sugar is added. Then mixed with cardamom, garnished with khoya & nuts and served hot. It is very easy sweet dish to make. Views:3627 | Rating:
Jalebi Recipe Jalebi is very popular sweet dessert in India and Pakistan. It is prepared with maida and deep fried in circle shape. Then dipped in sugar & rose water syrup and serve hot. You can make it at home easily. Views:4343 | Rating:
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