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Beef Kofta By Zubaida Aapa Recipes (Page 146)

3661 results found.
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  • Hari Mirch Aur Kalonji Ka Achar by Zubaida Tariq
    Hari Mirch Aur Kalonji Ka Achar is spicy dish. It is usually eaten in breakfast.
    Views: 5821 | Rating:
  • Khoye Ki Mithai by Zubaida Tariq
    Khoye Ki Mithai is Delightful Dessert. It is Different Dessert.
    Views: 2490 | Rating:
  • Daal Makhni And Bheja Fry by Zubaida Tariq
    Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger.
    Views: 3703 | Rating:
  • Choco Spice Cookies, Bestic Ala Mexicana And Crispy Cheese Quesadillas by Chef Tahir Chaudhry
    Choco Spice Cookies is prepared with Cocoa Powder, Cinnamon Powder and Chocolate Chip. Bestic Ala Mexicana is a Main Course, prepared with Beef and Vegetables. Crispy Cheese Quesadillas is a Side Dish, prepared with Tortillas, Cheese and Vegetables.
    Views: 2295 | Rating:
  • Mutton Tikka Masala by Zubaida Tariq
    Mutton Tikka Masala is Popular Dish in Pakistan. It is specially eaten in Eid-ul-Adha in Pakistan. Without this Dish, Eid is not completed. It is BBQ or Grilled and served with Raita.
    Views: 2054 | Rating:
  • Chicken Hotpot And Strawberry Yogurt
    Recipe of Chicken Hotpot And Strawberry Yogurt by Zubaida Tariq in Handi on Masala TV
    Views: 3139 | Rating:
  • Chicken Khichdi(Lunchbox) by Zubaida Tariq
    Recipe of Chicken Khichdi(Lunchbox) by Cooking ExpertZubaida Tariq on Masala Tv.
    Views: 8091 | Rating:
  • Aloo Cholay Chat By Zunaida Tariq
    Recipe of Aloo Cholay Chat By Cooking Expert Zubaida Tariq
    Views: 16677 | Rating:
  • Bengali Mutton Curry by Zubaida Tariq
    Bengali Mutton Curry is a Spicy Bengali Cuisine, prepared with Mutton, Red Chilies & Green Chilies and served with Plain Rice or Roti. Its origin ins Bengal.
    Views: 2801 | Rating:
  • Szechuan Soup Recipe
    Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers.
    Views: 14186 | Rating:
  • Keema Bhari Shimla Mirch by Zubaida Tariq
    Keema Bhari Shimla Mirch is Healthy Dish. It has Unique Taste. It is Easy dish you can make at home.
    Views: 4487 | Rating:
  • Yakhni Main Mash Ki Daal by Zubaida Tariq
    Yakhni Main Mash Ki Daal is new variety of daal recipe. Daal is cooked in stock. It is served with chapati or naan.
    Views: 3722 | Rating:
  • Chicken Charga by Zubaida Tariq
    Chicken Charga is delicious & deep fried dish. It is Lahore, Pakistan dish. It is deep fried in oil and it is served with raita & naan.
    Views: 2870 | Rating:
  • Hara Masala Machli Ki Karahi by Zubaida Tariq
    Hara Masala Machli Ki Karahi is spicy & tasty Pakistani Seafood Dish. It is prepared with Fish, Tomatoes & Green Chilies, garnished with Ginger, cooked in Wok and served with Naan & Raita. It is usually served as Night Meal.
    Views: 2564 | Rating:
  • Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem
    Chicken Submarine Roll is a Sandwich, prepared with Chicken and Sauce and Stuffed in Buns. Chocolate Chip Lasagne is a Dessert, prepared with Chocolate Biscuits, Cheese and Chocolate Chips and layered like Lasagna. Tawa Keema is a Main Course, prepared with Chicken or Beef Mince, garnished with Green Chili and Green Coriander and made on Tawa.
    Views: 3373 | Rating:
  • Mixed Pakora Platter by Zubaida Tariq
    Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup.
    Views: 2571 | Rating:
  • Fish Fry And Khoobani Ka Meetha by Zubaida Tariq
    Fish Fry is prepared with Fish and Spices and Dipped in Egg and Gram Flour mixture and served with Naan and Tamarind Chuntey. Khoobani Ka Meetha is a Dessert, prepared with Dry Apricots, Cream and Milk and served Chilled.
    Views: 4245 | Rating:
  • Chicken Haleem And Lab-e-Shireen by Zubaida Tariq
    Chicken Haleem is prepared with Chicken, Wheat and Gram Lentils and served with Lemon, Coriander Leaves and hot Naan. Lab-e-Shireen is a Dessert, prepared with Milk, Pineapple and Cream, garnished with Noodle and Nuts and served chilled.
    Views: 4604 | Rating:
  • Murgh Cholay And Chocolate Pudding by Zubaida Tariq
    Murgh Cholay is prepared with Chicken, Chickpeas and Vegetables. Chocolate Pudding is a Dessert, prepared with Bread, Chocolate Spread and Coco Powder.
    Views: 3416 | Rating:
  • Tomato Chili Rice by Zubaida Tariq
    Tomato Chili Rice is spicy rice. The flavor of chili & tomato is delicious. It can be served with any gravy.
    Views: 2511 | Rating:
  • Bite Sized Spring Rolls by Zubaida Tariq
    Bite Sized Spring Rolls is Delicious Dish. It is prepared with Chicken, Vegetables & Beans, wrapped in Roll Wraps and served with Sauce or Ketchup. It is also served as Refreshment or with Tea or as Starter in Parties. In Pakistan, it is usually served in Iftar in month of Ramadan.
    Views: 2972 | Rating:
  • Fried Kaleji And Badami Kulfi by Zubaida Tariq
    Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli.
    Views: 5246 | Rating:
  • Moong Dal Ki Kheer And Palak Or Dal Cutlet by Zubaida Tariq And Rida Aftab
    Rida Aftab cooked some healthy vegetable recipes that are Moong Dal Ki Kheer And Palak Or Dal Cutlet in new Mazedar Daal Sabzi show on Masala TV
    Views: 3052 | Rating:
  • Chicken Aloo Ka Bharta And Bhagaray Baigan
    Recipe of Chicken Aloo Ka Bharta And Bhagaray Baigan by Zubaida Tariq in Handi on Masala TV
    Views: 3433 | Rating:
  • Grilled Prawns With Lemon Butter Sauce, Cheesy Jacket Potatoes And Chocolate Souffle by Chef Tahir Chaudhry
    Grilled Prawns With Lemon Butter Sauce is prepared with Prawns and Lemon Butter Sauce. Cheesy Jacket Potatoes is stuffed with Beef and Tomato Puree and assembled with Potatoes and Cheese. Chocolate Souffle is a Dessert, prepared with Milk, Chocolate and Cream and garnished with Mint Leaves.
    Views: 2794 | Rating:
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