Chota Paya Chana by Chef Gulzar Chota Paya Chana is traditional South Asian Dish. It is common dish of Pakistan. It is usually eaten in breakfast and can also be eaten in dinner. It is served with Naan. Views:3287 | Rating:
Meethi Tikiya by Shireen Anwer Recipe of Meethi Tikiya by Chef Shireen Anwar in Masala Mornings on Masala TV Views:104240 | Rating:
Rani Kabab And Saib Pakora Recipe of Rani Kabab And Saib Pakora by Chef Zakir in Dawat on Masala TV Views:4798 | Rating:
Chicken Badam And Sabzi Ke Peray Recipe of Chicken Badam And Sabzi Ke Peray by Chef Zakir in Dawat on Masala TV Views:2984 | Rating:
Baked & Steamed Green Chicken by Chef Gulzar Baked & Steamed Green Chicken is Tasty & Spicy Dish. It is prepared with Chicken, marinated with Green Paste & Black Pepper and served with Salad, Bun, Naan, Paratha & Raita. Views:1897 | Rating:
Sweet Corn Fried Rice by Chef Gulzar Sweet Corn Fried Rice is Easy & Healthy Dish. It is prepared with Rice, Eggs and Corn. It is served with Yogurt or China Town Chicken. Views:2614 | Rating:
Pot Roast Oxtail by Chef Tahir Chaudhry Pot Roast Oxtail is a Main Course Dish. Oxtail is a Tail of Cattle and it is Main Ingredients of Italian Dish. Views:1987 | Rating:
Information About Black Pepper by Chef Gulzar Black Pepper is King of Spice, it keeps stomach fresh, it help you to digest food, beneficial for body diseases, clear chest from sputum, it is anti bacteria, control blood pressure, tumor, diarrhea, it burns fat, it protect skin, avoid skin cancer, teeth and muscular pain. Views:3336 | Rating:
Information About Kasoori Methi by Chef Gulzar Kasoori Methi control cholesterol & sugar, acidity in stomach, beneficial for heart diseases & cough & soojan of throat, it protects from constipation, clear stomach, it free from depression of brain, it protect from clone cancer, it glow face and it protect from hair damage. Views:2549 | Rating:
Kharay Masalay Ki Mash Daal by Chef Gulzar Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan. Views:5776 | Rating:
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