Chatkhara Biryani Chatkhara Biryani is spicy and tasty biryani. It is prepared with chicken & hara masala and sprinkled chaat masala on top.. Views:3000 | Rating:
Hyderabadi Dum Biryani Recipe Hyderabadi Dum Biryani is delicious biryani dish. Mutton is marinated with yogurt and spices mixture. Then fried in oil, dum with boiled rice, mint leaves, coriander leaves & yellow food color and served with raita & salad. Views:9727 | Rating:
Parda Chilman Biryani by Shireen Anwer Parda Chilman Biryani is Innovative & Unique Biryani. It is prepared with Mutton, covered with Butter & Flour Parda Dough, brushed with Eggs and baked. Views:4785 | Rating:
Spicy Chaap Biryani Spicy Chaap Biryani is tasty and spicy biryani. Mutton chops is marinated and cooked. Then mixed with rice, vegetables & yogurt, simmered and give smoke of coal. Views:3020 | Rating:
Kasuri Mutton Biryani Recipe Kasuri Mutton Biryani is tasty biryani. Mutton is boiled and cooked with spices. Then simmered with rice and serve with raita & salad. Views:3982 | Rating:
Chicken Reshmi Biryani Chicken Reshmi Biryani is delicious & tasty biryani. Chicken is marinated and fried in oil. Then mixed with rice and served with mint coriander raita. Views:2695 | Rating:
Reshmi Biryani Reshmi Biryani is tasty & delicious dish. Chicken and fresh cream are used. Make this different biryani dish. Views:3428 | Rating:
Achari Biryani Recipe Achari Biryani is spicy biryani. It is prepared with chicken, rice, yogurt, green chilies and achari masala. You must try this recipe. Views:3077 | Rating:
Prawns Biryani Prawns Biryani is tasty dish. It is prepared with same method as of other biryani dishes. Make it with your own method. Views:2315 | Rating:
Vegetable Mutton Biryani Recipe Vegetable Mutton Biryani is tasty biryani. Combination of vegetable & mutton is amazing. You can prepare it with chicken or beef also and can also add some more vegetables. Serve with raita and salad. Views:3366 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:13588 | Rating:
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