Achar Gosht Recipe Achar Gosht is spicy dish. Mutton is roasted with ginger paste and garlic paste. Then cooked with achar gosht masala & yogurt mixture, spices and green chilies. Then garnished with coriander leaves and serve with hot naan. You can also prepare it with beef or chicken. Views:7935 | Rating:
Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab. Then fry it or bbq it and serve with chutney and naan or paratha. You can prepare it with chicken or beef or mutton mince. Views:11960 | Rating:
Arvi Gosht Arvi Gosht is tasty dish. Combination of arvi and mutton is amazing. Try this different dish. Views:3139 | Rating:
Pulao Biryani by Shireen Anwer Shireen Anwer has made Pulao Biryani with her own recipe. It has taste of Pulao & Biryani. You can make this dish at home on Eid-ul-Adha with Mutton or Beef. Views:15126 | Rating:
Kaleji Tamatar Masala Recipe Kaleji Tamatar Masala is tasty dish. Beef liver is used to prepare this dish. You can also use mutton liver. Serve with raita. Views:2708 | Rating:
Chatpattay Beef Balls Recipe Chatpattay Beef Balls is spicy & tasty snack dish. It is prepared with mutton/beef mince, green chilies, bread slices & red chilies, dipped in eggs and coated with bread crumbs. Deep fried and serve with ketchup or sauce. Views:2068 | Rating:
Fried Kaleji And Badami Kulfi by Zubaida Tariq Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan. Badami Kulfi is a Frozen Dessert, prepared with Milk, Khoya and Flour and served with Vermicelli. Views:5183 | Rating:
Pan Fried Chicken Stroganoff Pan Fried Chicken Stroganoff is Russian dish. Chicken is marinated & cooked. Stock is prepared with mutton & vegetables and cooked in pressure cooker. Then chicken is mixed with stock & mushroom sauce and served with rice or pasta or dinner roll. Views:1956 | Rating:
Brain Masala Recipe Brain Masala is prepared with mutton brains and tomatoes. Brains are boiled and cooked with tomatoes & green chilies paste. Then garnish with coriander leaves & green chilies and serve with hot naan. Views:3740 | Rating:
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