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Chicken Coriander Masala Recipes (Page 7)

18826 results found.
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  • Aloo Chanay Ki Tarkari by Chef Gulzar
    Aloo Chanay ki Tarkari is Breakfast Dish. It is served with Halwa & Puri. It is prepared with Chickpeas & Potatoes and garnished with Coriander Leaves.
    Views: 4375 | Rating:
  • Handi Dal Chana Recipe
    Handi Dal Chana is tasty daal. Chana dal is cooked with spices in handi and garnished with coriander leaves & green chilies. Serve with hot naan and onion rings.
    Views: 3495 | Rating:
  • Kathiawari Cholay Recipe
    Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Serve hot in bowl with karak double roti.
    Views: 8620 | Rating:
  • Ribbon Rice Recipe
    Ribbon Rice is tasty & amazing rice dish. It is prepared with rice, mutton mince and tomatoes. Served in layered and garnished with coriander leaves, brown onion & boiled eggs.
    Views: 2040 | Rating:
  • Aloo Gosht Recipe
    Aloo Gosht is tasty and spicy dish. Mutton is cooked with tomatoes and yogurt. Then cooked with potatoes & green chilies and garnished with coriander leaves. Serve with rice or naan.
    Views: 6794 | Rating:
  • Keema Paratha Recipe
    Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with raita.
    Views: 4975 | Rating:
  • Haryali Kabab by Zubaida Tariq
    Haryali Kabab is an Indian Recipe. It is Delicious & Tasty Dish, served as a Side Dish. It is prepared with Mutton Mince, Chopped with Green Chilies & Coriander Leaves Chutney.
    Views: 2491 | Rating:
  • Surti Daal by Chef Gulzar
    Surti Daal is Gujarati Cuisine and different recipe. It is prepared with Moong Lentil & Masoor Lentil, bhagar with Cumin & Red Chilies, garnished with Coriander Leaves and served with Naan or Roti.
    Views: 2074 | Rating:
  • Palak Gosht Recipe
    Palak Gosht is delicious & tasty dish. Beef is cooked with green chilies. Then mixed with cooked spinach and lemon juice. Then topped with hot butter, garnished with coriander leaves and serve with hot naan.
    Views: 3660 | Rating:
  • Brain Masala Recipe
    Brain Masala is prepared with mutton brains and tomatoes. Brains are boiled and cooked with tomatoes & green chilies paste. Then garnish with coriander leaves & green chilies and serve with hot naan.
    Views: 3739 | Rating:
  • Vegetable Sticks Curry by Chef Gulzar
    Vegetable Sticks Curry is Healthy & Tasty Dish served in Sticks. It is prepared with Vegetables & Beans and garnished with Coriander Leaves.
    Views: 1818 | Rating:
  • Creamy Mushroom Soup
    Creamy Mushroom Soup is amazing soup. Prawns, mushrooms and cream are used to prepare this dish. Garnished with coriander leaves or parsley and served.
    Views: 1919 | Rating:
  • Mushroom Cream Soup by Chef Gulzar
    Mushroom Cream Soup prepared with Prawns, Mushrooms, Stock, Butter and Cream and garnished with Coriander Leaves or Parsley.
    Views: 3170 | Rating:
  • Baisan Aur Mash Ka Cheela by Chef Gulzar
    Baisan Aur Mash Ka Cheela is a Side Dish and prepared with Gram flour, Mash Lentil, Green Chilies, Coriander and Eggs and served hot.
    Views: 2634 | Rating:
  • Grilled Fish Recipe
    Grilled Fish is tasty dish. Spices, green chilies & coriander leaves are crushed and mixed with vinegar, ginger paste & garlic paste. Then fish is marinated with this mixture and grilled with butter & oil on grill pan. Then sprinkled with chaat masala and served with naan or chapati.
    Views: 3923 | Rating:
  • Nihari by Ayesha Abrar
    Nihari is South Asian Stew. It is Popular Dish of Pakistan. Nihari is usually eaten in Sehri in Holy Month of Ramadan. It is also eaten in Breakfast, Lunch & Dinner. It is served with Naan, Green Chilies, Coriander Leaves and Ginger.
    Views: 5940 | Rating:
  • Chatpattay Gobi Rice Recipe
    Chatpattay Gobi Rice is tasty dish. Rice is hard boiled and cooked with tomatoes & cauliflower. Then garnished with coriander leaves & green chilies and served with raita.
    Views: 1806 | Rating:
  • Beef Korma Recipe
    Beef Korma is tasty dish. Beef is cooked with yogurt & spices mixture. Then mixed with mint leaves, coriander leaves & saffron and simmered. Then served with hot naan and raita.
    Views: 6617 | Rating:
  • Beef Stew Recipe
    Beef Stew is tasty dish. Beef is cooked in oil and boiled. Then cooked with vegetables & spices and mixed with all-purpose mixture. Then garnished with coriander leaves and serve with naan, rice or roti.
    Views: 3995 | Rating:
  • Chilli Milli Mince by Shireen Anwer
    Chilli Milli Mince is a Spicy Dish, prepared with Mince, marinated with Yogurt & Coconut, garnished with Coriander Leaves and served with Raita, Salad, Naan or Parathay.
    Views: 2412 | Rating:
  • Vegetable Rice With Crispy Egg by Rida Aftab
    Vegetable Rice With Crispy Egg is Healthy and full of Proteins Dish, prepared with Vegetables, Rice, Mushrooms & Eggs and served with Raita. You can garnish with French Fries and Coriander Leaves.
    Views: 3030 | Rating:
  • Arvi Ky Kabab by Zubaida Tariq
    Arvi Ky Kabab is South Asian Dish. It is prepared with Arvi, coated with Gram Flour, Green Chilies, Coriander Leaves & Mint Leaves mixture and served with Ketchup or Sauce.
    Views: 2162 | Rating:
  • Daal Keema Recipe
    Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt. Then chana daal & green chilies are added, roasted and simmered. Then sprinkled with coriander leaves and serve with hot naan.
    Views: 4024 | Rating:
  • Simple Cheese Omelette Recipe
    Simple Cheese Omelette is healthy breakfast dish. Eggs are beaten and mixed with spices, green chilies & coriander leaves. Then cooked with fried vegetables and cheese. Serve hot with bread.
    Views: 5259 | Rating:
  • Handi Kabab Recipe
    Handi Kabab is tasty kabab. Beef mince is mixed with eggs, gram flour, bread slices, coriander leaves and green chilies. Then made oval kabab, fried, given smoke of coal and serve with rice or naan.
    Views: 3350 | Rating:
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