Hara Bhara Salad Recipe Hara Bhara Salad is prepared with cucumber, capsicum, lettuce leaves, spinach, spring onions, coriander leaves & mint leaves. Toss together, drizzled with lemon juice dressing and served chilled. Views:4165 | Rating:
Fish Kabab Recipe Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup. Views:3235 | Rating:
Guar Phalli Mutton Recipe Guar Phalli Mutton is tasty dish. Mutton is cooked with onion, tomatoes and guar phalli. Then mixed with tamarind paste, coriander leaves & green chilies and serve with rice or naan. You can also add vegetables. Views:2438 | Rating:
Pyaz Pakora Recipe Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice. Views:4404 | Rating:
Kachay Gosht Ki Biryani And Bhagaray Baigan Ka Masala by Chef Gulzar Kachay Gosht Ki Biryani is prepared with Raw Beef and Rice, Marinated with Spices and Green Chilies and garnished with Green Coriander.
Bhagaray Baigan Ka Masala is prepared with Eggplant and Stuffed with Masala. Views:2803 | Rating:
Daal Makhni And Bheja Fry by Zubaida Tariq Daal Makhni is prepared with Masoor Lentil, Cream and Butter and served with hot Plain Rice. Bheja Fry is prepared with Brain, garnished with Green Chilies, Green Coriander and Ginger. Views:3631 | Rating:
Pasanda Biryani Recipe Pasanda Biryani tasty biryani. Beef pasanday is marinated with yogurt, fried onion and spices. Then cooked in oil and mixed with green chilies, mint leaves & coriander leaves. Then cooked with boiled rice and simmered. Served with raita and salad. Views:13748 | Rating:
Mutton Chops Karahi Recipe Mutton Chops Karahi is tasty dish. Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan. Views:9027 | Rating:
Pyaz Pakora Recipe Pyaz Pakora is prepared with onions and gram flour. Batter is prepared with gram flour, water, green chilies & coriander leaves and mixed together. Then onion rings are dipped and fried. Serve with chutney and ketchup. Views:4977 | Rating:
Prawn Fried Rice Recipe Prawn Fried Rice is tasty dish. Eggs are beaten and fried. Then prawns are cooked with rice, eggs, vegetables & soya sauce and stirred. Then garnished with chopped coriander leaves and served. Views:2929 | Rating:
Beef Biryani by Rida Aftab Beef Biryani is a Subcontinent Rice Dish. It is prepared with Rice, Beef, Potatoes, Yogurt & Spices, garnished with Coriander Leaves, Green Chilies and Fried Onion and served with Raita and Salad. It is usually served in Night Meal specially in Parties. Views:3959 | Rating:
Punjabi Samosa Recipe Punjabi Samosa is tasty samosa. Spices are fried and mixed with boiled & mashed potatoes, boiled peas, green chilies & coriander leaves. Then filled in maida & carom seeds dough. Then deep fried and serve with any sauce or chutney of your choice. Views:2777 | Rating:
Szechuan Soup Recipe Szechuan Soup is yummy soup. Chicken strips & beef mince is mixed with dark soya sauce and cooked with vinegar & Szechuan chili sauce. Then mixed with beaten eggs and cooked more with corn flour mixture. Then mixed with parsley or coriander leaves & spring onion leaves and served in soup bowl with soya sauce, chili sauce, green chili vinegar & crackers. Views:13326 | Rating:
Mixed Vegetable Curry Recipe Mixed Vegetable Curry is delicious vegetable dish. Peas, potatoes, carrots, eggplant & cauliflower is cooked in vegetable and simmer with spices & water. Then garnished with coriander leaves and served in dish with naan, boiled rice, chapati or paratha. Views:3838 | Rating:
Kharay Masalay Ki Mash Daal by Chef Gulzar Kharay Masalay Ki Mash Daal is prepared with Mash Daal, garnished with Ginger and Green Coriander and served with hot Naan. Views:5805 | Rating:
Balti Daal Desi Tarka Balti Daal Desi Tarka is delicious dish. Prepared with chana daal and mash daal. Given onion garlic tarka, garnished with green chilies & coriander leaves and serve with rice. Views:3025 | Rating:
Aloo Paratha Recipe Aloo Paratha is delicious and tasty paratha. Potatoes are boiled and mashed. Then mixed with onions, spices, green chilies, coriander leaves and mint leaves. Then spread on maida & flour roti, covered with other paratha roti and sealed edges. Then cooked in ghee or butter and served with achar, chutney or raita. Views:5176 | Rating:
Palak Paneer Recipe Palak Paneer is very tasty and delicious dish. Cottage cheese cubes is fried in oil. Spinach is boiled and grinded with green chilies. Then cooked with spices & cream in butter and mixed with fried cheese cubes. Then garnished with butter & coriander leaves and serve with hot naan, rice or roti. Views:4501 | Rating:
Mint Yogurt Chutney Recipe Mint Yogurt Chutney spicy chutney. Green chilies, yogurt coriander leaves and mint leaves are blended. Then mixed with yogurt and serve with fried snacks. Views:3421 | Rating:
Cauliflower Pakora Recipe Cauliflower Pakora is tasty and different pakora. Batter is prepared with gram flour, corn flour, spices, green chilies, coriander leaves & onions and mixed with water. Then cauliflower is coated with gram flour batter and deep fried. Serve with sauce. Views:3788 | Rating:
Chana Daal Pulao Recipe Chana Daal Pulao is prepared with chana daal and rice. Soaked chana daal is cooked in milk and roasted with spices. Then tender with soaked rice, simmered with coriander leaves & green chilies and served with raita or achar. Views:5680 | Rating:
Aloo Kulcha Recipe Aloo Kulcha is prepared potatoes, green chilies & coriander leaves filling. Dough is prepared with maida, yeast & yogurt. Then rolled and balls made. Then filled with filling, again made balls and rolled again. Then baked in oven, brushed with butter and serve with naan. Views:4847 | Rating:
Papri Chaat Recipe Papri Chaat is spicy and tasty street food. Papri is prepared with maida, salt & cumin, rolled in roti shape and deep fried. Then crushed papri is spreaded on dish. Then topped with potatoes cubes, boiled chickpeas, yogurt mixture, onions, tomatoes, coriander leaves, spices, mint chutney, meethi chutney, tamarind chutney & sev and served. Views:5865 | Rating:
Vegetable Cutlets Recipe Vegetable Cutlets is prepared with potatoes, peas and carrots. Potatoes are boiled, mashed and chopped with boiled peas and carrots. Then mixed with green chilies, coriander leaves & mint leaves and made cutlets. Then dipped in eggs, coated with bread crumbs and deep fried. Serve with sauce or ketchup or chutney. Views:3988 | Rating:
- Unique Larki: i made aalloo keema today... #
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- Unique Larki: I tried Mash ki daal yest... #
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