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Chicken Green Masal Recipes (Page 29)

8648 results found.
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  • Gravy Omelette Recipe
    Gravy Omelette is tasty & new dish. Omelette is made with eggs. Then cooked with tomato & green chilies gravy and served. Must try this recipe.
    Views: 2203 | Rating:
  • Beef Biryani Recipe
    Beef Biryani is tasty and mouth-watering rice dish. Beef is marinated with yogurt, brown onion, green chilies and spices. Then cooked in oil with tomatoes. Then simmered with fried potatoes, coriander leaves and boiled rice. Serve with raita.
    Views: 7250 | Rating:
  • Gola Kabab Recipe
    Gola Kabab is tasty dish. Mince is chopped with paste, green chili, yogurt and spices. Then chilled, made round kabab and skewed on skewers. Then bbq on coal and serve with onion rings, mint yogurt chutney and paratha or naan.
    Views: 7640 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is prepared with fish, green chilies, coriander leaves & mint leaves. Then grinded with spices and made kabab. Then dipped in eggs, coated with bread crumbs and shallow fried in oil. Serve with sauce or ketchup.
    Views: 4480 | Rating:
  • Turai Aloo Ki Bhujia Recipe
    Turai Aloo Ki Bhujia is tasty vegetable dish. Turai & potatoes are cooked with spices and green chilies. Then simmered and serve with roti. You can serve it in breakfast also.
    Views: 3067 | Rating:
  • Pudinay Ki Chutney Recipe
    Pudinay Ki Chutney is easy & simple recipe to make. It is prepared with green leaves, coriander leaves, mint leaves & garlic cloves, blended and serve with aloo aur keemay ky kabab.
    Views: 1802 | Rating:
  • Bread Rolls Recipe
    Bread Rolls is tasty dish. Bread slices is soaked in water. Potatoes, green chilies & coriander leaves are mixed, spread on bread slices and rolled. Then cooled in fridge and deep fried. Serve with sauce. Make it in Ramadan.
    Views: 2248 | Rating:
  • Mutton Pulao Recipe
    Mutton Pulao is tasty dish. Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Then mutton is roasted in oil with green chilies paste. Then cooked with rice & stock and simmered. Serve hot with raita and salad.
    Views: 9151 | Rating:
  • BBQ Thai Garlic Beef by Chef Gulzar
    BBQ Thai Garlic Beef is spicy dish. It is has aroma of Thai red curry paste & green chilies paste. It is served with sauce.
    Views: 2044 | Rating:
  • Aloo Mirch Aur Pyaz Ka Achar
    Aloo Mirch Aur Pyaz Ka Achar is amazing achar. It is prepared with green chilies, potatoes and baby onion. You can serve it any time with hot roti.
    Views: 4124 | Rating:
  • Masalaydar Daal Mash by Shireen Anwer
    Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served with Naan.
    Views: 19030 | Rating:
  • Daal Ky Pakoray Recipe
    Daal Ky Pakoray is prepared with moong daal. Moong daal is soaked, washed and grinded. Then mixed with spices & green chilies and made medium size pakoray. Then deep fried and serve with ketchup or chutney.
    Views: 7275 | Rating:
  • Aloo Keema Kabab Recipe
    Aloo Keema Kabab is delicious kabab. Potatoes are mashed. Beef is cooked with green chilies and spices. Then filled in potatoes, dipped in eggs, coasted with bread crumbs and deep fried.
    Views: 2810 | Rating:
  • Corn Cheese Balls Recipe
    Corn Cheese Balls is delicious snack dish. Corn, green chilies, bread and mozzarella cheese are used. Then prepared with same procedure of other balls and fried. Serve with sauce or ketchup.
    Views: 4032 | Rating:
  • Fish In Coconut Milk Recipe
    Fish In Coconut Milk is delicious dish. Fish fillet is cooked with green chilies, tomatoes and boiled coconut milk. Garnished with coriander leaves and served with steamed rice.
    Views: 1426 | Rating:
  • Chapli Kabab Recipe
    Chapli Kabab is very popular kabab in Pakistan. It is prepared with mince, green chilies, eggs, kabab masala and corn flour. Then kabab is made, tomato slice is kept on one side and fried. Serve with sauce or ketchup or chutney. You can prepare with any mince.
    Views: 8599 | Rating:
  • Dahi Aloo Chaat Recipe
    Dahi Aloo Chaat is yummy dish. It is common street food in Pakistan. It is prepared with potatoes, green chilies, tamarind chutney & mint chutney. Topped with yogurt & chaat masala and serve.
    Views: 2423 | Rating:
  • Desi Style Burger Recipe
    Desi Style Burger is delicious burger. Patty is prepared with raw mince, boiled mince and green chilies. Then stuffed with jalapeno, cheese, mustard paste and jerkins in buns and serve with french fried.
    Views: 2950 | Rating:
  • Fish Kabab Recipe
    Fish Kabab is crispy kabab. Fish is grinded with green chilies, coriander leaves, mint leaves, maida, onion and spices. Then made kababs, dipped in eggs and deep fried or shallow fries. Serve with sauce or ketchup.
    Views: 3085 | Rating:
  • Fresh Anaar Chutney
    Fresh Anaar Chutney is new variety of chutney. It is prepared with green vegetables & pomegranate.
    Views: 1756 | Rating:
  • Guar Phalli Mutton Recipe
    Guar Phalli Mutton is tasty dish. Mutton is cooked with onion, tomatoes and guar phalli. Then mixed with tamarind paste, coriander leaves & green chilies and serve with rice or naan. You can also add vegetables.
    Views: 2342 | Rating:
  • Thai Mince Rice by Chef Gulzar
    Thai Mince Rice is Spicy Thai Cuisine, made of Rice, Beef Mince & Red Curry Paste and garnished with Green Onion.
    Views: 2153 | Rating:
  • Mexican Salsa Soup
    Mexican Salsa Soup is delicious soup. Soup is prepared with tomato and cooked with salsa ingredients. Then topped with nachos, garnished with cream & green onion and serve. Must try this soup.
    Views: 2540 | Rating:
  • Hara Masala Daal
    Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice.
    Views: 2027 | Rating:
  • Pyaz Pakora Recipe
    Pyaz Pakora is spicy and tasty pakora. Onion rings are mixed & coated with spices, green chilies, coriander leaves, potato, gram flour, rice flour & water and made thick batter. Then deep fried in hot oil and serve with any sauce or chutney of your choice.
    Views: 4232 | Rating:
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