Achari Wings Recipe Achari Wings is delicious dish. Chicken is marinated with lemon juice. Then cooked with spices and serve with rice. Views:1751 | Rating:
Murgh Patyala Murgh Patyala is Punjabi, Indian cuisine. It is known for creamy flavor. It is other variation of chicken. You must try. Views:1913 | Rating:
Banh Mi Burger by Chef Gulzar Banh Mi Burger is prepared with Chicken, Prawn and Beef Pattie and stuffed in bun with Carrot, Sauce and Lettuce Leaves. Views:2270 | Rating:
Hunzai Chargha Recipe Hunzai Chargha is delicious dish. Chicken is marinated with sauces, cream & yogurt. Fried and serve with raita. Make it in Eid. Views:3287 | Rating:
Tikka Wraps Tikka Wraps is a type of sandwich. Chicken is marinated and grilled with butter & oil on grill pan. Then stuffed with vegetables & sauce in tortillas and served. Views:2336 | Rating:
Lakhnavi Pulao Recipe Lakhnavi Pulao is tasty dish. It is prepared with chicken, rice and milk. You can also prepare with mutton and beef. Serve with raita. Views:2447 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is delicious BBQ dish. It is prepared with chicken mince. It is shallow fried. You can grill it. Serve wit paratha and raita. Views:5569 | Rating:
Malai Boti Malai Boti is very delicious and amazing dish. Chicken boneless is marinated with cream mixture and cooked. Serve with paratha or naan. Views:12117 | Rating:
Hareesa Hareesa is similar dish as haleem. It is prepared with haleem and chicken. Then it is blended and served with hot naan, green chilies, coriander leaves and lemons. Views:4247 | Rating:
Quesadilla Quesadilla is tasty dish. Tortilla is prepared with maida and stuffed with chicken & cheese filling. Served with salsa sauce and cottage cheese dip. Must try for some change. Views:2087 | Rating:
Steam Roast by Chef Gulzar Steam Roast is a Main Course, prepared with Chicken, marinated with Spices and Orange color, Steamed and Baked and garnished with Vegetables. Views:9741 | Rating:
Fatteh Fatteh is Southern Levantine dish. Naan is fried and set on base of oven proof dish. Topped with yogurt, chicken, pine nuts and parsley. Views:1746 | Rating:
Cucumber Roll Recipe Cucumber Roll is amazing dish. Chicken is mixed with mayonnaise and vegetables. Then rolled in bread slices, cut into small pieces and served. Views:1380 | Rating:
Afghani Karahi Recipe Afghani Karahi is delicious dish. Chicken is cooked and green chilies, ginger & lemon juice is added. Serve with hot naan and raita. Views:3625 | Rating:
Reshmi Kabab Recipe Reshmi Kabab is prepared with chicken, green chilies, lemon juice, bread crumbs and butter. Then grinded and refrigerate. Then bbq it and serve with hot paratha and chutney Views:7487 | Rating:
Arabic Paratha Arabic Paratha is amazing dish. Chicken mince mixture and vegetables is stuffed in parathay. Shaped in square and deep fried. You can make it at home easily. Views:3605 | Rating:
Chili Poppers by Zarnak Sidhwa Chili Poppers is Spicy Side Dish. It is prepared with Green Chilies, filled with Chicken and coated with Bread Crumbs. It is usually in Ramadan in Pakistan. Views:1743 | Rating:
Wonton Recipe Wonton is tasty fried snack dish. Chicken mince is cooked with spices. Then filled in roll wraps and closed from all sides. Then deep fried in oil and serve with ketchup. Views:5321 | Rating:
Dumpling Recipe Dumpling is tasty dish. Chicken is cooked, chopped and mixed with mashed potatoes, cheese and green chilies. Then filled in dumpling wrapped, sealed and deep fried. Serve with sauce or ketchup. Views:3241 | Rating:
Shawarma Shawarma is Arabic Dish. It is famous street food in Pakistan and Saudi Arabia. Pita bread is stuffed with chicken, hummus sauce, tahini sauce and pickles. You can prepared with beef also. Views:20211 | Rating:
Hareesa Hareesa is Middle Eastern dish. It is similar dish as haleem. It is prepared with wheat, chicken and beef. It is served with lemons, coriander leaves, green chilies, chaat masala and hot naan. Views:3300 | Rating:
Sulemani Boti Recipe Sulemani Boti is delicious BBQ dish. Chicken boneless is marinated with yogurt, lemon juice and spices. Then baked or gilled, given smoke of coal and serve with paratha and chutney. Views:3270 | Rating:
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