White Makhni Handi by Shireen Anwer White Makhni Handi is Delicious & Tasty Dish. It is Popular Dish in Pakistan. People eat this dish, usually in Night. Butter & Cream gives extra flavor in this dish. It is served with Naan & Raita. Views:12268 | Rating:
Chicken Chili Cutlets by Farzana Anwar Chicken Chili Cutlets is spicy cutlets. It is new variety of cutlets. It is commonly eaten in Pakistan. It is usually served in Iftar in Ramadan in Pakistan. Views:2769 | Rating:
Chicken Tikka Spaghetti Recipe Chicken Tikka Spaghetti is delicious and yummy dish. Chicken is fried in butter and cooked with sauces. Then mixed with spaghetti and served. Views:5385 | Rating:
Lemon Gooey Butter Cake Lemon Gooey Butter Cake is delicious cake. The flavor of lemon is wonderful. Try this new variety of cake at home. Views:2899 | Rating:
Chandan Kabab by Farzana Anwar Chandan Kabab in new variety of kabab. It is prepared with beef & chicken mince. Try this recipe at home. Views:3607 | Rating:
Chicken Bread Recipe Chicken Bread is tasty bread. Chicken filling is prepared with shredded chicken, green chilies, coriander leaves, flour, butter & spices, cooked and cooled. Then kept on all-purpose flour rectangle dough and covered with strips in crisscross style. Then brushed with egg, sprinkled with sesame seeds and baked in oven. Serve hot. Views:4744 | Rating:
Chicken Makhni Recipe Chicken Makhni is delicious and mouth-washing dish. Chicken is mixed with blended yogurt & tomato mixture. Then cooked in butter & oil. Then mixed with cream & green chilies, garnished with coriander leaves and serve with naan or paratha. You can make it at home easily. Views:12485 | Rating:
Italian Bread Pudding by Shireen Anwer Italian Bread Pudding is an Italian Dessert, prepared with Bread, Butter and Cream, topped with Caramel Sauce and served with Ice Cream. Views:5980 | Rating:
Chicken Tikka Biryani Recipe Chicken Tikka Biryani Recipe is very famous & popular rice dish in Pakistani streets. It is prepared in various methods. Chicken is marinated with lemon juice & tikka masala and fried. Then cooked, mixed with rice, topped with coriander leaves & green chilies and simmered. Serve with salad and raita. Views:5077 | Rating:
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