Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3787 | Rating:
Ginger Chicken Serve this seriously tasty dish with hot Chapatis or Parathas and a green salad Views:4272 | Rating:
Chicken Jalfarezi Serve with rice and enjoy this easy to make and delicious treat Views:9520 | Rating:
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