Basbousa by Shireen Anwer Basbousa is an Arabian Cuisine. It is traditional Middle Eastern Sweet Cake Dessert. It is prepared with Semolina, soaked in Syrup and topped with Almonds. Views:4254 | Rating:
Gol Gappay by Shireen Anwer Gol Gappay is prepared with Semolina and Mash Daal Flour, filled with Potato and served with Green Chili, Mint Leaves and Garlic Water. Views:8565 | Rating:
Beef Biryani by Rida Aftab Beef Biryani is a Subcontinent Rice Dish. It is prepared with Rice, Beef, Potatoes, Yogurt & Spices, garnished with Coriander Leaves, Green Chilies and Fried Onion and served with Raita and Salad. It is usually served in Night Meal specially in Parties. Views:3938 | Rating:
Masaledar Tandoori Karahi Masaledar Tandoori Karahi is delicious and spicy dish. It is prepared with chicken tikka pieces. You can add some more ingredients. Views:2827 | Rating:
English Stew by Shireen Anwer English Stew is a Main Course and served in Gravy. It is prepared with Mutton & Vegetables and simmered. Views:3283 | Rating:
Tirmaisu Frappe by Shireen Anwer Tirmaisu Frappe is a Cold Beverage, prepared with Coffee, Cheese, Milk and Ice Cream. Views:3458 | Rating:
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