Chicken Yakhni by Chef Gulzar Chicken Yakhni is simply Stock Or Broth. It is used as Ingredient to cook food. This dish is given to Babies to make strong bones. Views:6291 | Rating:
Mutton Do Pyaza by Chef Gulzar Chef Gulzar has made Mutton Do Pyaza with different technique. You can make it at home easily. It can be served on Eid-ul-Adha. Views:6236 | Rating:
Chicken Haleem by Chef Gulzar Chicken Haleem is Pakistani cuisine, prepared with Chicken, Rice, Lentils & Grains, garnished with Fried Onions, Coriander Leaves, Green Chilies, Ginger, Lemon Juice & Chaat Masala and is served with hot Naan or Roti. It is also be eaten with spoon. Views:2647 | Rating:
Baison Kay Ladoo by Chef Gulzar Recipe of Baison Kay Ladoo by Chef Gulzar.A Delicious Pakistani Food Served Commonly Views:11036 | Rating:
Japanese Fried Chicken by Chef Gulzar Japanese Fried Chicken is a Japanese Cuisine prepared with Chicken, Vegetables, Mushrooms & Soya Sauce and served hot with Rice. Views:2147 | Rating:
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