Kulfa Saag Recipe Kulfa Saag is tasty & delicious vegetable dish. Kulfa is boiled with keri & green chilies. Then bhagar ingredients are fried, mixed with boiled kulfa, fried and served. Views:3446 | Rating:
Crab Soup Recipe Crab Soup is healthy soup. Vegetables are cooked with water. Then crab claws are boiled and drained. Then crab stock is mixed with corn flour, salt, Chinese salt, crab meat & vegetable mixture and simmered. Serve hot. Views:2753 | Rating:
Sweet and Sour Fish Recipe Sweet and Sour Fish is tasty dish. Fish pieces is mixed with soya sauce & all-purpose flour and deep fried. Then sauce is prepared with tomato ketchup, spices, chicken stock, corn flour mixture, mix vegetables & pineapple and cooked. Then poured on fried dish and served with boiled rice. Views:3326 | Rating:
Dajaj Mashwi, Lentil Soup And Crack Cheese Bread by Chef Saadat Siddiqui Dajaj Mashwi is prepared with Chicken Mince, Rice, Nuts and Boil Chickpeas Masala. Lentil Soup is prepared with Red Masoor Daal, Carrot and Potatoes. Crack Cheese Bread is prepared with Flour and Yeast and topped with Cheese and Butter. Views:4462 | Rating:
Beetroot Carrot Raita Beetroot Carrot Raita is delicious raita. Combination of beetroot and carrot is amazing. Serve with vegetable biryani. Views:1460 | Rating:
Gajrela Gajrela is similar dish as gajar ka halwa. Boiled rice is added and garnished with balai. You must try this recipe. Views:1988 | Rating:
Dal Palak Dal Palak is delicious dish. The combination of chana daal & spinach is wonderful. You can serve it with roti or rice. Views:3825 | Rating:
Khaliya by Shireen Anwer Khaliya is a Main Course, prepared with Mutton, Wheat & Curd and served with Raita & Naan or Rice. Views:3587 | Rating:
Makimono Makimono is Japanese sushi roll. It is prepared with rice, seafood & vegetables. It is served with wasabi & soya sauce. Views:1739 | Rating:
Pad Thai Pad Thai is delicious stir fried rice noodle dish. It is commonly served as street food in Thailand. You must try this recipe for change. Views:2000 | Rating:
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