Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3794 | Rating:
Kaleji Tamatar Masala Recipe Kaleji Tamatar Masala is tasty dish. Beef liver is used to prepare this dish. You can also use mutton liver. Serve with raita. Views:2690 | Rating:
Khara Masala Murgh by Rida Aftab Rida Aftab has made Khara Masala Murgh with her own style. It is little new recipe. It has wonderful flavor of all spice powder. Views:2521 | Rating:
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