Kofta Mash Ki Daal Kofta Mash Ki Daal is tasty dish. Then combination of kofta and mash ki daal is delicious. Koftay is prepared with mince, almonds & breads slices, blended and fried. Then cooked with mash daal and serve with naan. Views:3228 | Rating:
Mixed Pakora Platter by Zubaida Tariq Mixed Pakora Platter is a Fried Dish. It is served as Appetizers and Snacks or at Tea Time. It is very Common Dish in Pakistan. It is usually served in Iftar in Holy Month of Ramadan. It is served with Sauce or Ketchup. Views:2466 | Rating:
Moroccan Kafta Kabab Recipe Moroccan Kafta Kabab is tasty kabab. Mince is chopped with sauce and spices in blender. Then made kabab is shape of kafta, shallow fried and served with sauce. Make it in Ramadan. Views:3023 | Rating:
Saudi Kabsa by Chef Tahir Chaudhry Saudi Kabsa is Arabian Cuisine and National Dish of Jordan & Saudi Arabia. It is Rice Dish made with Meat. It is prepared with Lamb, Meat and Spices. Views:3542 | Rating:
Mughlai Kesari Kheer by Rida Aftab Mughlai Kesari Kheer is Mughlai Sweet Dish. It is prepared with Milk & Rice and garnished with Nuts & Silver Leaves. It is prepared on Muslims Festival such as Eid ul-Fitr and Eid ul-Adha. Views:3107 | Rating:
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