Badam Sandheko, Himalaya Maacha And Daal Bhaat Tarkari by Chef Gulzar Badam Sandheko is Nepali Cuisine prepared with peanuts and it is served as Side Dish. Himalaya Maacha is prepared with Fish and served as Main Course. Daal Bhaat Tarkari is prepared with Masoor Daal, Rice and Vegetables. Views:1933 | Rating:
Pineapple Upside Down Cake, Chicken Broast And Thousand Island Sauce by Chef Gulzar Recipe of Pineapple Upside Down Cake is common baked cake. The flavors of fruits are amazing. It is easy to make. Chicken Broast is very common street food in Pakistan. It is wonderful & crispy dish. It is served with buns, french fries & dip. Thousand Island Sauce is salad dressing, prepared of mayonnaise, oil & juice and use in salads. Views:2535 | Rating:
Waldorf Salad, Grilled Chicken With Cheese Sauce And Choco Nana Drink by Faizan Rehmat Faizan Rehmat was chef in Lively Weekends today on Masala TV. He made Waldorf Salad, Grilled Chicken With Cheese Sauce And Choco Nana Drink that all are new recipes that you might not have taste in Pakistan. You can cooked it in your home by watching the video. Views:2017 | Rating:
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