Hoisin Prawns by Chef Gulzar Hoisin Prawns is Chinese Cuisine, prepared with Prawns, coated with Flour, garnished with Spring Onion and served with Hoisin Sauce. Views:1772 | Rating:
Egg Fried Rice Recipe Egg Fried Rice is Chinese stir-fried dish. Rice is cooked with vegetables. Then mixed with fried eggs and cooked again. Served with raita. You can add more ingredients as per required. It is simple and easy recipe to make it at any time. Views:6085 | Rating:
Kung Pao Chicken Recipe Kung Pao Chicken is spicy and tasty Chinese dish. Chicken is marinated with ginger, garlic paste, egg, soya sauce & corn flour and deep fried. Then stir fried with vegetables & nuts and cooked with sauces, chicken stock & corn flour paste. Serve hot with rice. Views:3835 | Rating:
Chinese Noodles Recipe Chinese Noodles is yummy noodles. Noodles are boiled in salted water. Then mix vegetables, sauces & boiled noodles are stir fried together and served. Views:3675 | Rating:
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