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Chinese Fried Spring Chicken Recipes (Page 80)

9322 results found.
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  • Wiener Schnitzel by Shireen Anwer
    Wiener Schnitzel is the national dish of Austria. It is Viennese cuisine. It is pan fried cutlet
    Views: 2016 | Rating:
  • Warqi Paratha Recipe
    Warqi Paratha is tasty dish. Flour is kneaded with milk and ghee. Then fried and serve with mince.
    Views: 3138 | Rating:
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo is delicious dish. Potatoes are deep fried and then simmered with spices. You must try this recipe. You can serve it as snack.
    Views: 2329 | Rating:
  • Mehboobi Recipe
    Mehboobi is new sweet dish. It is prepared with kneaded maida and fried. Then dipped in sugar syrup and serve. You must try this recipe.
    Views: 3188 | Rating:
  • Machli Sikandari
    Machli Sikandari is delicious deep fried fish dish. It is coated with batter. It is served with french fries & dip.
    Views: 2770 | Rating:
  • Eggless Doughnuts by Zarnak Sidhwa
    Eggless Doughnuts is a Dessert, prepared with Flour, Milk and Butter and fried in Oil.
    Views: 2595 | Rating:
  • Kung Pao Prawns
    Kung Pao Prawns is delicious dish. It is deep fried & served in ketchup gravy. It is easy recipe to make at home.
    Views: 3225 | Rating:
  • Tomato Sauce Recipe
    Tomato Sauce is prepared with tomatoes, ginger, garlic and spices. Then roasted in oil and blended. Serve with fried snacks.
    Views: 4830 | Rating:
  • Muzaffar Recipe
    Muzaffar is delicious sweet dish. Vermicelli is fried in ghee. Then cooked with milk, lemon juice and sugar syrup. Garnish with almonds, pistachios & silver paper and served.
    Views: 5302 | Rating:
  • Fried Scallops
    Crispy scallops
    Views: 1807 | Rating:
  • Namak Paray Recipe
    Namak Paray crunchy snack of India and Pakistan. It is prepared with maida & cumin and deep fried. Make it in Ramadan.
    Views: 5458 | Rating:
  • Mirchon Ka Salan Recipe
    Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan.
    Views: 2881 | Rating:
  • Potato Wedges by Rauf Abbasi
    Potato Wedges is a Sideline Dish. It is prepared with Potatoes & Red Chilies, coated with Maida and deep fried in Oil. It is usually served with Steak.
    Views: 2229 | Rating:
  • Zafrani Raan by Shireen Anwer
    Zafrani Raan is a Main Course, prepared with Mutton Leg, Raw Papaya, Yogurt and Saffron and served with Fried Potatoes and Boiled Eggs.
    Views: 9023 | Rating:
  • Lachay Dar Parathay Recipe
    Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa.
    Views: 2837 | Rating:
  • Malpura Recipe
    Malpura is delicious sweet dish. Maida, sugar, eggs, semolina & yellow color are mixed and made thick batter with water. Then fried in oil like pancake and serve with malai or rabri.
    Views: 8000 | Rating:
  • Bhindi Gosht Recipe
    Bhindi Gosht is tasty dish. It is prepared with boiled mutton, fried okra, yogurt and green chilies. Serve with raita and naan.
    Views: 3902 | Rating:
  • Veg Pakoras
    Vegetable Pakora is a simple, fast yet delicious dish. These battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish.
    Views: 6155 | Rating:
  • Meethay Paray Recipe
    Meethay Paray is sweet snack. It is prepared with maida, mixed with ghee, cut in shaped and fried. Then dip in sugar syrup and served. Make in Ramadan.
    Views: 2633 | Rating:
  • Jalebi Recipe
    Jalebi is very popular sweet dessert in India and Pakistan. It is prepared with maida and deep fried in circle shape. Then dipped in sugar & rose water syrup and serve hot. You can make it at home easily.
    Views: 4322 | Rating:
  • Meethay Samosay Recipe
    Meethay Samosay is sweet snack dish. Maida is roasted and mixed with coconut, sugar & nuts. Then filled in samosa wraps and fried in oil. Serve hot.
    Views: 3817 | Rating:
  • Cheesy Keema Recipe
    Cheesy Keema is delicious dish. It is prepared with mince and tomatoes. Then fried and cooked. Then topped with coriander leaves & cheese and serve with naan or paratha.
    Views: 2529 | Rating:
  • Assorted Tempura
    Assorted Tempura is Japanese dish. It is prepared with fish, prawns & carrot, dipped in maida & cold water batter and deep fried. It is served with dip. You can use any vegetables you want.
    Views: 2168 | Rating:
  • Matar Ky Parathay Recipe
    Matar Ky Parathay is tasty dish. Peas is chopped, mixed with spices and stir fried. Then stuffed in roti and cooked on tawa. Serve with raita.
    Views: 1579 | Rating:
  • Keemay Ky Samosay Recipe
    Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried. Served with sauce or ketchup and tea.
    Views: 2907 | Rating:
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