Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3790 | Rating:
Waldorf Salad, Grilled Chicken With Cheese Sauce And Choco Nana Drink by Faizan Rehmat Faizan Rehmat was chef in Lively Weekends today on Masala TV. He made Waldorf Salad, Grilled Chicken With Cheese Sauce And Choco Nana Drink that all are new recipes that you might not have taste in Pakistan. You can cooked it in your home by watching the video. Views:2016 | Rating:
Lamb & Green Olive Stew And Onion Rings With Fish & Chips by Chef Gulzar Lamb And Green Olive Stew is a Main Course, prepared with Mutton, Olive and Vegetables. Onion Rings With Fish & Chips is a Main Course, prepared with Fish, Onions and Potatoes, coated with Bread Crumbs, dipped in Eggs and served with Sauce. Views:2302 | Rating:
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