Paneer Paratha, Hunzai Handi And Cake Rusk by Chef Tahir Chaudhry Paneer Paratha is prepared with Frozen Paratha, Cheese and Green Vegetables and served with Raita. Hunzai Handi is a Pakistani Main Course, prepared with Chicken, Yogurt and Cream and served with Raita, Salad and Naan. Cake Rusk is prepared with Flour, Butter and Eggs and served with Tea. Views:3786 | Rating:
Achar Gosht, Madeira Cake And Easy Chicken Karahi by Shireen Anwer Shireen Anwer cooked Achar Gosht, Madeira Cake And Easy Chicken Karahi that all are different mix of taste and you can make them to treat your gues. She made it in her Masala Mornings show on Masala TV Views:5188 | Rating:
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